Abstract:Invasive plants, besides competing for space, also compete for water, light, and nutrients against the crop, what may cause drastic production cuts. Chemical control through herbicides is the most widely used method to control these plants. This study aimed to evaluate the persistence of the 2,4-D (dichlorophenoxyacetic acid) herbicide in soybean (Glycine max L.) crops in an Oxisol from the Brazilian Cerrado. The experiment was conducted in a greenhouse using a randomized block design, 5x3 factorial, five appl… Show more
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