Soybean

Grassini, Patricio; Menza, Nicolás Cafaro La; Edreira, Juan I. Rattalino; Monzón, Juan Pablo; Tenorio, Fatima A.; Specht, James E.

doi:10.1016/b978-0-12-819194-1.00008-6

Cited by 20 publications

(10 citation statements)

References 325 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover, the scarcity Sensors 2024, 24, 3066 2 of 20 of the agricultural labor force is resulting in the increasing labor cost of manual weed control, making it less attractive [8]. Currently, there is a growing reliance on uniform applications of chemical herbicides for weed control [9]. This is a source of concern because a substantial amount of the herbicides are dispersed in the air and soil, causing serious harm to the environment and other organisms [10].…”

Section: Introductionmentioning

confidence: 99%

Automatic Localization of Soybean Seedlings Based on Crop Signaling and Multi-View Imaging

Jiang,

Zhang,

2024

Sensors

View full text Add to dashboard Cite

Soybean is grown worldwide for its high protein and oil content. Weeds compete fiercely for resources, which affects soybean yields. Because of the progressive enhancement of weed resistance to herbicides and the quickly increasing cost of manual weeding, mechanical weed control is becoming the preferred method of weed control. Mechanical weed control finds it difficult to remove intra-row weeds due to the lack of rapid and precise weed/soybean detection and location technology. Rhodamine B (Rh-B) is a systemic crop compound that can be absorbed by soybeans which fluoresces under a specific excitation light. The purpose of this study is to combine systemic crop compounds and computer vision technology for the identification and localization of soybeans in the field. The fluorescence distribution properties of systemic crop compounds in soybeans and their effects on plant growth were explored. The fluorescence was mainly concentrated in soybean cotyledons treated with Rh-B. After a comparison of soybean seedlings treated with nine groups of rhodamine B solutions at different concentrations ranging from 0 to 1440 ppm, the soybeans treated with 180 ppm Rh-B for 24 h received the recommended dosage, resulting in significant fluorescence that did not affect crop growth. Increasing the Rh-B concentration reduced crop biomass, while prolonged treatment times reduced seed germination. The fluorescence produced lasted for 20 days, ensuring a stable signal in the early stages of growth. Additionally, a precise inter-row soybean plant location system based on a fluorescence imaging system with a 96.7% identification accuracy, determined on 300 datasets, was proposed. This article further confirms the potential of crop signaling technology to assist machines in achieving crop identification and localization in the field.

show abstract

Section: Introductionmentioning

confidence: 99%

Automatic Localization of Soybean Seedlings Based on Crop Signaling and Multi-View Imaging

Jiang,

Zhang,

2024

Sensors

View full text Add to dashboard Cite

show abstract

“…China, Japan, Mexico, and many European countries are the main soybean-importing countries, and their export products are oil, meal, and seed, which account for 80% of their known export value ( 1 ). Standard soybean seeds with 13% of moisture comprise 19% oil and 68% meal fractions ( 2 , 3 ).…”

Section: Introductionmentioning

confidence: 99%

Recent advances in exploring and exploiting soybean functional peptides—a review

et al. 2023

View full text Add to dashboard Cite

Soybeans are rich in proteins and phytochemicals such as isoflavones and phenolic compounds. It is an excellent source of peptides with numerous biological functions, including anti-inflammatory, anticancer, and antidiabetic activities. Soy bioactive peptides are small building blocks of proteins that are released after fermentation or gastrointestinal digestion as well as by food processing through enzymatic hydrolysis, often in combination with novel food processing techniques (i.e., microwave, ultrasound, and high-pressure homogenization), which are associated with numerous health benefits. Various studies have reported the potential health benefits of soybean-derived functional peptides, which have made them a great substitute for many chemical-based functional elements in foods and pharmaceutical products for a healthy lifestyle. This review provides unprecedented and up-to-date insights into the role of soybean peptides in various diseases and metabolic disorders, ranging from diabetes and hypertension to neurodegenerative disorders and viral infections with mechanisms were discussed. In addition, we discuss all the known techniques, including conventional and emerging approaches, for the prediction of active soybean peptides. Finally, real-life applications of soybean peptides as functional entities in food and pharmaceutical products are discussed.

show abstract

“…Soybean is a legume initially cultivated in China, and its consumption has been widespread in many Asian countries [1]. The United States is one of the world's leading producers of soybean.…”

Section: Introductionmentioning

confidence: 99%

Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties

Kusumah

Castañeda-Reyes

Bringe

et al. 2023

IJMS

View full text Add to dashboard Cite

Soybean compounds have been established to modulate inflammation, but less is known about how whole soybean compositions work together after digestion. The objective was to evaluate and compare the anti-inflammatory responses of different soybean varieties under simulated gastrointestinal digestion, with additional consideration of the glycinin:β-conglycinin ratio (GBR). Soybean colonic digests (SCD) inhibited cyclooxygenase (COX)-2 (25–82%), 5-lipoxidase (LOX) (18–35%), and inducible nitric oxide (iNOS) (8–61%). Varieties 88, GN3, and 93 were the most effective inhibitors. SCD (1 mg/mL) of varieties 81 and GN1 significantly (p < 0.05) reduced nitrite production by 44 and 47%, respectively, compared to lipopolysaccharide (LPS)-stimulated macrophages. SCD effectively reduced pro-inflammatory cytokine interleukin (IL)-6 (50 and 80% for 96 and GN1, respectively). Western blot results showed a decrease in the expression of iNOS, p65, and p50. The GBR was in the range of 0.05–1.57. Higher ratio correlated with higher production of IL-1β (r = 0.44) and tumor necrosis factor-alpha (TNF-α, r = 0.56). Inflammatory microarray results showed a significant decrease in expression of markers granulocyte-macrophage colony-stimulating factor (GM-CSF) and IL-6 in cells treated with GN1 SCD compared to LPS. The results suggested that SCD exerted its anti-inflammatory potential through nuclear factor kappa B (NF-κΒ) pathway inhibition by decreasing the levels of NF-κB-dependent cytokines and subunits, and inhibition of pro-inflammatory enzyme activity.

show abstract

Soybean

Cited by 20 publications

References 325 publications

Automatic Localization of Soybean Seedlings Based on Crop Signaling and Multi-View Imaging

Automatic Localization of Soybean Seedlings Based on Crop Signaling and Multi-View Imaging

Recent advances in exploring and exploiting soybean functional peptides—a review

Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties

Contact Info

Product

Resources

About