Soya lecithin and season affect the productive performance, nutrient digestibility, and blood constituents of growing rabbits

Attia, Youssef A.; El-Hamid, Abd El-Hamid E. Abd; Oliveira, Maria Cristina de; Kamel, K.I.; Qota, E. M. A.; Al‐Harthi, Mohammed A.; Sadaka, Tarek

doi:10.22358/jafs/80344/2018

Cited by 10 publications

(10 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Fats are included in poultry diets primarily as high‐energy ingredients (Azman & Konar, ), they improve the absorption of fat‐soluble vitamins, increase the palatability of the rations, increase the efficiency of the consumed energy and reduce the passage rate of the digesta in the gastrointestinal tract (Attia et al., ; Baião & Lara, ). Fat accumulation and FA composition of animal products is the result of absorption, de novo synthesis and oxidation of FA (Gallardo, Pérez, & Leighton, ).…”

Section: Discussionmentioning

confidence: 99%

The effect of pomegranate seed oil and grapeseed oil on cis‐9, trans‐11 CLA (rumenic acid), n‐3 and n‐6 fatty acids deposition in selected tissues of chickens

Białek

Lepionka

et al. 2018

Animal Physiology Nutrition

View full text Add to dashboard Cite

The aim of this study was to determine whether diet modification with different doses of grapeseed oil or pomegranate seed oil will improve the nutritive value of poultry meat in terms of n-3 and n-6 fatty acids, as well as rumenic acid (cis-9, trans-11 conjugated linoleic acid) content in tissues diversified in lipid composition and roles in lipid metabolism. To evaluate the influence of applied diet modification comprehensively, two chemometric methods were used. Results of cluster analysis demonstrated that pomegranate seed oil modifies fatty acids profile in the most potent way, mainly by an increase in rumenic acid content. Principal component analysis showed that regardless of type of tissue first principal component is strongly associated with type of deposited fatty acid, while second principal component enables identification of place of deposition-type of tissue. Pomegranate seed oil seems to be a valuable feed additive in chickens' feeding.

show abstract

Section: Discussionmentioning

confidence: 99%

The effect of pomegranate seed oil and grapeseed oil on cis‐9, trans‐11 CLA (rumenic acid), n‐3 and n‐6 fatty acids deposition in selected tissues of chickens

Białek

Lepionka

et al. 2018

Animal Physiology Nutrition

View full text Add to dashboard Cite

show abstract

“…There are several methods of broiler meat nutrients enrichment, including enrichment in polyunsaturated fatty acids (PUFA). A high-fatty acid diet is an important source of energy, to which is added a better adsorption of fat-soluble vitamins and all nutrients in the diet [6,7]. Polyunsaturated fatty acids omega-3 (n − 3) and omega-6 (n − 6) are essential fatty acids for the body's proper functioning, but humans and animals cannot synthesize PUFA by their own metabolism.…”

Section: Introductionmentioning

confidence: 99%

Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters

et al. 2021

View full text Add to dashboard Cite

The purpose of this study was to evaluate the effects of grape seed oil (GSO) supplementation to broilers fed polyunsaturated fatty acids (PUFA)-enriched diets on growth performance, color, texture, fatty acid content and lipid peroxidation of meat. The 4-week feeding trial was conducted on 120 Cobb 500 broilers, assigned to three groups and housed in an experimental hall on permanent wood shaves litter. GSO was tested as source of natural antioxidants at different levels, 0% (GSO0, control), 1.5% (GSO1.5) and 3% (GSO3) in the presence of 4% flaxseed meal (FSM) in a completely randomized design. The results show that at the end of the experiment (42 days) the GSO supplementation had no effect (p < 0.05) on productivity parameters, except the final weight which was improved in GSO3 compared to GSO. The thigh meat color indicated a higher degree of lightness (p < 0.05), but the meat texture was not influenced (p < 0.05) by the new tested diets. The GSO diets increased (p < 0.05) the saturated fatty acid (SFA) content and decreased the PUFA content in the thigh meat. Thigh meat samples from GSO treatments had significantly (p < 0.05) improved oxidative stability. In the breast meat only the concentration of thiobarbituric acid-reactive substances (TBARS) decreased (p < 0.05). It is concluded that the GSO significantly improved the thigh meat oxidative stability.

show abstract

“…In such cases, emulsifiers can enhance the absorption and digestion of lipids [13]. Positive effects on utilization and digestibility of nutrients in animals were observed by previous studies with the addition of lecithin as emulsifier [14][15][16]. Furthermore, Wang et al indicated that the digestibility of dry matter, protein and fat was improved with supplementation of lecithin in broiler diets [17].…”

Section: Introductionmentioning

confidence: 99%

Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-Oiled Lecithin Emulsifier

Liu

Yoon

Kim

2020

Animals

View full text Add to dashboard Cite

This research evaluated the effects of de-oiled lecithin (DOL) as an exogenous emulsifier in broilers. Totally, 480 male broilers (1-d-old, Ross308) were raised for a 35-day feeding experiment. Broilers were randomly divided into three dietary groups including the addition of 0, 61.80%de-oiled lecithin (DOL-60), 97.16%de-oiled lecithin (DOL-97) into the basal diet. Broiler chickens fed with DOL-60 and DOL-97diets had greater body weight gain (BWG) during 1–7 days, 8–21 days, and the overall experimental period (p< 0.05),greater(p < 0.05) breast muscle percentages, and lower (p < 0.05) low-density lipoprotein cholesterol (LDL/C) concentrations. Furthermore, broiler chickens fed with DOL-97 diet showed the highest (p< 0.05)BWG during 22–35 days and feed intake during 8–21 days, lowest (p< 0.05) feed conversion ratio during 22–35 days and overall period, highest (p< 0.05) concentration of serum high-density lipoprotein-cholesterol (HDL/C), lowest (p < 0.05) concentration of serum low-density lipoprotein-cholesterol (LDL/C),excreta population of Escherichia coli (E. coli), and highest(p < 0.05) value of breast muscle redness. In summary, broiler diets inclusion of DOL-97 decreased the excreta E. coli counts, improved the growth performance, increased breast muscle percentage and redness, and enhanced concentrations of serum HDL/C and LDL/C.

show abstract

Soya lecithin and season affect the productive performance, nutrient digestibility, and blood constituents of growing rabbits

Cited by 10 publications

References 36 publications

The effect of pomegranate seed oil and grapeseed oil on cis‐9, trans‐11 CLA (rumenic acid), n‐3 and n‐6 fatty acids deposition in selected tissues of chickens

The effect of pomegranate seed oil and grapeseed oil on cis‐9, trans‐11 CLA (rumenic acid), n‐3 and n‐6 fatty acids deposition in selected tissues of chickens

Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters

Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-Oiled Lecithin Emulsifier

Contact Info

Product

Resources

About