Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties

Lian, Ziteng; Yang, Sai; Liu, Xiuying; Zhang, Qianqian; Tan, Xubin; Zhao, Kuangyu; Jiang, Lianzhou; Wang, Huan

doi:10.1016/j.foodhyd.2024.110617

Food Hydrocolloids

2025

DOI: 10.1016/j.foodhyd.2024.110617

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Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties

Ziteng Lian,

Sai Yang,

Xiuying Liu

et al.

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Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties

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