2002
DOI: 10.1016/s0261-2194(01)00122-3
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Southern blight (Sclerotium rolfsii Sacc.) of cowpea: yield-loss estimates and sources of resistance

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Cited by 35 publications
(27 citation statements)
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“…The yield loss of groundnut caused by S. rolfsii was 25%, but sometimes it reached to 80-90% (Grichar and Bosweel, 1987). Southern blight disease caused by S. rolfsii reduced 50-50.3% yield of different cultivars of cowpea (Fery and Dukes, 2002).…”
Section: Yield Loss Of Commercial Bush Bean Varieties Due To Infectiomentioning
confidence: 98%
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“…The yield loss of groundnut caused by S. rolfsii was 25%, but sometimes it reached to 80-90% (Grichar and Bosweel, 1987). Southern blight disease caused by S. rolfsii reduced 50-50.3% yield of different cultivars of cowpea (Fery and Dukes, 2002).…”
Section: Yield Loss Of Commercial Bush Bean Varieties Due To Infectiomentioning
confidence: 98%
“…Sothern blight disease of cowpea caused by S. rolfsii reduced pod numbers and dry-seed yields (Fery and Dukes, 2002). The un-inoculated plot (T1) showed the lowest disease incidence (10.06%) as well as highest 99.03% germination along with 1185.67 kg yield ha -1…”
Section: Efficacy Of T Harzianum Against S Rolfsii In Fieldmentioning
confidence: 99%
“…Fery and Dukes sr. (2002) determined the cowpea resistance to S. rolfsii. There was signifi cant variability in cowpea germplasm for resistance to southern blight.…”
Section: Introductionmentioning
confidence: 99%
“…Toler et al [3], for example, assayed the economic importance of various diseases of cowpea in Georgia, concluding that southern blight, although a widespread problem, was responsible for an economic loss of less than 1%. More recently, Fery and Dukes [4] observed that the impact of southern blight on cowpea yield may be more attributable to reduced plant vigor than to plant mortality per se. They reported that the disease can cause dry-seed yield loss of up to 53.4%.…”
Section: Introductionmentioning
confidence: 99%
“…They concluded that none of the cultivars were immune to the disease, but noted that the plant reactions ranged from resistant to highly susceptible. Fery and Dukes [4] noted significant variability between cowpea germplasm lines in their reactions to S. rolfsii. They reported that two horticultural-type cultivars, Brown Crowder and Carolina Cream, exhibited promising levels of resistance in two years of testing.…”
Section: Introductionmentioning
confidence: 99%