Southern balsam pear (Momordica balsamina L.): Characterization of underutilized cucurbitaceous vegetable

Chinthan, Karpenahalli Nagaraj; Manjunathagowda, Dalasanuru Chandregowda; Rathod, Vijayakumar; Devan, Samnanaik Rudranaik; Anjanappa, M.

doi:10.1016/j.sajb.2021.11.048

Cited by 4 publications

(3 citation statements)

References 10 publications

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“…Additionally, these fruits contain calcium (2.02 mg/100 g), sodium (0.53 mg/100 g), iron (1.24 mg/g), and zinc (0.38 mg/100 g). Consequently, incorporating M. balsamina fruits into the human diet is an intriguing possibility [36]. Its impressively high ash content (127.00 ± 17.00 g/100 g) establishes M. balsamina as a dependable source of essential minerals (Table 3) [9].…”

Section: Nutritional Value Of Momordica Balsaminamentioning

confidence: 99%

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Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review

Thiaw,

Samb,

Genva

et al. 2023

Nutraceuticals

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This review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important molecules and nutrient composition. Commonly referred to as the balsam apple, this plant species is extensively harnessed for its diverse therapeutic potential across its various organs, including leaves, fruits, roots, and stems. Numerous bioactive molecules have been isolated or identified within this plant, notably encompassing polyphenols, flavonoids, terpenes, and carotenoids. These compounds exhibit a wide array of biological activities, ranging from antioxidative, anti-inflammatory, anti-diabetic and anti-carcinogenic to anti-malarial properties, among others. Furthermore, the leaves of Momordica balsamina L. stand out for their abundant micronutrients, proteins, and amino acids. This investigation aims to shed light not only on the botanical characteristics of the Momordica balsamina plant and its potential applications in traditional medicine but also on its chemical composition, biological functionalities, and physicochemical attributes, thus accentuating its nutritional advantages. Nonetheless, an intriguing avenue presents itself for the exploration of strategies to conserve this species, delve deeper into its potential within the cosmetics industry, and innovate methodologies for the synthesis or biosynthesis of these bioactive molecules.

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Section: Nutritional Value Of Momordica Balsaminamentioning

confidence: 99%

Section: Crude Fibermentioning

confidence: 99%

Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review

Thiaw,

Samb,

Genva

et al. 2023

Nutraceuticals

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show abstract

“…Nutritional data for Momordica balsamina fruits reveals that they are among the most diverse and promising vegetable crops for inclusion in the human diet [40].…”

Section: Nutritional Valuementioning

confidence: 99%

<em>Momordica balsamina</em> L.: A Plant with Multiple Therapeutic and Nutritional Potential. A Review

Thiaw,

Samb,

Genva

et al. 2023

Preprint

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This comprehensive review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important molecules and micronutrient composition. Commonly referred to as the balsam apple, this plant species is extensively harnessed for its diverse therapeutic potentials across its various organs including leaves, fruits, roots, and stems. Numerous bioactive molecules have been isolated or identified within this plant, notably encompassing polyphenols, flavonoids, terpenes, and carotenoids. These compounds exhibit a wide array of biological activities, ranging from antioxidative, anti-inflammatory, anti-diabetic, anti-carcinogenic, to anti-malarial properties, among others. Furthermore, the leaves of Momordica balsamina L. stand out for their abundant micronutrients, proteins, and amino acids. This investigation aims to shed light not only on the botanical characteristics of the Momordica balsamina plant and its potential applications in traditional medicine, but also on its chemical composition, biological functionalities, and physicochemical attributes, thus accentuating its nutritional advantages. Nonetheless, an intriguing avenue presents itself for the exploration of strategies to conserve this species, delve deeper into its potential within the cosmetics industry, and innovate methodologies for the synthesis or biosynthesis of these bioactive molecules.

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Momordica balsamina acetone leaf extract induces apoptosis and inhibits the invasiveness and migration of MCF-7 breast cancer cells

Serala,

Malemela,

Boshielo

et al. 2024

South African Journal of Botany

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Southern balsam pear (Momordica balsamina L.): Characterization of underutilized cucurbitaceous vegetable

Cited by 4 publications

References 10 publications

Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review

Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review

<em>Momordica balsamina</em> L.: A Plant with Multiple Therapeutic and Nutritional Potential. A Review

Momordica balsamina acetone leaf extract induces apoptosis and inhibits the invasiveness and migration of MCF-7 breast cancer cells

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