“…Moreover, some evidence suggests that IPR has only limited impact on agricultural R&D. Binenbaum et al (Binenbaum, Pardey, Zambrano, Nottenburg, & Wright, 2000;Binenbaum, Nottenburg, Pardey, & Zambrano, 2003) argue that the concerns about IPR restricting scientists' freedom to operate are exaggerated with respect to research on food crops in developing countries. More specifically, they argue that modern crop technologies developed in industrialized countries are rarely protected by IPR in developing countries, allowing scientists to conduct research (and farmers to cultivate) crops that embody such technologies without fear of litigation.…”