Handbook of Sourdough Microbiota and Fermentation 2025
DOI: 10.1016/b978-0-443-18622-6.00022-0
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Sourdough-based microorganisms and metabolites in nutraceutical and pharmaceutical products

Hicham Mechqoq,
João Miguel Rocha,
Noureddine El Aouad
et al.
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