2018
DOI: 10.1016/j.archoralbio.2018.04.018
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Sources of free radicals and oxidative stress in the oral cavity

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Cited by 135 publications
(138 citation statements)
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“…It is noteworthy that XO catalyzes the oxidation reaction of hypoxanthine to xanthine and uric acid [58], which may also explain increased concentration of UA in our patients. Although UA is considered the most important salivary antioxidant (accounting for 70-80% of salivary antioxidant capacity) [37,59], this compound has also a strong pro-oxidant effect. However, what role does UA play in this scenario?…”
Section: Discussionmentioning
confidence: 99%
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“…It is noteworthy that XO catalyzes the oxidation reaction of hypoxanthine to xanthine and uric acid [58], which may also explain increased concentration of UA in our patients. Although UA is considered the most important salivary antioxidant (accounting for 70-80% of salivary antioxidant capacity) [37,59], this compound has also a strong pro-oxidant effect. However, what role does UA play in this scenario?…”
Section: Discussionmentioning
confidence: 99%
“…Salivary antioxidants did not correlate with the content of these substances in plasma/erythrocytes (except UA), which is not surprising because the oral cavity is the only place in the body exposed to numerous pro-oxidant factors. These include: xenobiotics (tobacco smoke, medicines, air pollution), food, dental treatment, and dental materials [37,59]. Thus, the salivary antioxidant barrier does not necessarily reflect the central redox status.…”
Section: Discussionmentioning
confidence: 99%
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“…These changes alter the oxidant–antioxidant status of various clinical stages of oral leukoplakia presumably (Srivastava, Austin, Shrivastava, & Pranavadhyani, ). If oxidative stress and other stresses accumulate in the oral mucosa, intracellular homeostasis might be altered, and autophagy might be impaired (Żukowski, Maciejczyk, & Waszkiel, ).…”
Section: Discussionmentioning
confidence: 99%
“…Physiological metabolism is the main source of free radicals [15], and saliva and its antioxidants are considered regulators of oral cavity redox status under physiological and pathological conditions [16]. Salivary redox status, however, may alter the integrity of oral structures, as normal saliva is exposed to a variety of antioxidants [17,18] and oxidants which are of extrinsic origin, such as diet and oral bacteria, as well as exposure to ionizing and ultraviolet radiation, smoking, and alcohol [15]. Other sources of reactive oxidative species (ROS) may also include dental materials, restorative treatments [15,19], and medication use [15].…”
Section: Introductionmentioning
confidence: 99%