2022
DOI: 10.1016/j.eti.2021.102122
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Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review

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Cited by 89 publications
(29 citation statements)
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References 180 publications
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“…In our previous studies (Sharma et al, 2021a;2021b), we observed a significant decline in protein content in the TCS exposed hatchlings and this directly supports the present observations. Similarly, altered intensity of amide A, amide I and amide II has also been reported in the TCS exposed embryos/larvae of four food fishes (Dar et al, 2022) and in liver, muscle, brain and kidney of arsenic exposed fingerlings of L. rohita (Palaniappan and Vijayasundaram, 2008a;Palaniappan and Vijayasundaram, 2008b;Palaniappan and Vijayasundaram, 2009a;Palaniappan and Vijayasundaram, 2009b). Increased area of the band at 1235-1237 cm −1 (phospholipids and amino acids) after exposure and its decline after recovery while decline in the band area at 1398-1401 cm −1 till the end of recovery clearly suggests that the fluctuations in the contents of fatty acids and amino acids in the hatchlings could have been for maintaining homeostasis or repair of wear and tear during stress.…”
Section: Discussionsupporting
confidence: 58%
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“…In our previous studies (Sharma et al, 2021a;2021b), we observed a significant decline in protein content in the TCS exposed hatchlings and this directly supports the present observations. Similarly, altered intensity of amide A, amide I and amide II has also been reported in the TCS exposed embryos/larvae of four food fishes (Dar et al, 2022) and in liver, muscle, brain and kidney of arsenic exposed fingerlings of L. rohita (Palaniappan and Vijayasundaram, 2008a;Palaniappan and Vijayasundaram, 2008b;Palaniappan and Vijayasundaram, 2009a;Palaniappan and Vijayasundaram, 2009b). Increased area of the band at 1235-1237 cm −1 (phospholipids and amino acids) after exposure and its decline after recovery while decline in the band area at 1398-1401 cm −1 till the end of recovery clearly suggests that the fluctuations in the contents of fatty acids and amino acids in the hatchlings could have been for maintaining homeostasis or repair of wear and tear during stress.…”
Section: Discussionsupporting
confidence: 58%
“…It can detect structural and functional alterations in biomolecules (protein, lipid and nucleic acids) and the results can be used to predict the possible effects of stressors on the vital functions of an organism (Palaniappan and Vijayasundaram, 2008a). FT-IR has been successfully used to highlight changes in the biomolecules due to 17β-estradiol in the juveniles of rainbow trout (Cakmak et al, 2006), arsenic in the fingerlings of Labeo rohita (Palaniappan and Vijayasundaram, 2008a;Palaniappan and Vijayasundaram, 2008b;Palaniappan and Vijayasundaram, 2009a;Palaniappan and Vijayasundaram, 2009b) and TCS in the embryos of four food fishes (Dar et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Recently, a great variability in the half-life and degradation kinetics has been demonstrated depending on the nature of medium, availability of light, initial concentration, and other factors. For example, in drinking water it has been reported to be 41 min, in salt water 4 d, in fresh water 8 d, and in water sediment from 120 to 540 d [ 34 ]. As an organochloride compound, TCS is sensitive to photodegradation and its photolytic half-life has been reported to vary from 41 min in sunlight to 39.8–55.99 d in darkness [ 108 ].…”
Section: Absorption Distribution Metabolism and Excretion (Adme) Prop...mentioning
confidence: 99%
“…It is classified among emerging pollutants (Eps), also known as contaminants of emerging concern (CECs) [ 33 ]. Significant concentrations of TCS have been detected in different aquatic organisms [ 34 ]. The main absorption pathways for TCS are skin and oral absorption [ 35 ].…”
Section: Introductionmentioning
confidence: 99%
“…In the era of industrial agriculture, agrochemicals have become a global necessity to increase the productivity of crops and elds (Vajargah et al, 2013). As a result, one of the biggest problems we face is pollution from chemicals used in the agricultural industry, which have a strong impact on the aquatic ecosystem (Dar et al 2022; Curpan et al 2022) (Vajargah et al 2021). Among the most widely used pesticides (Blahova et al 2020) of the past centuries, glyphosate certainly stands out due to its massive use in recent times.…”
Section: Introductionmentioning
confidence: 99%