2020
DOI: 10.1088/1755-1315/429/1/012036
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Sound characteristic of Procambarus clarkii

Abstract: Procambarus clarkii is one of the freshwater lobsters which has its own characteristics. Those characteristics used to identify Procambarus clarkii in nature. One of those characteristics is the sound which can be determined using the bioacoustic method. This research uses the bioacoustics method to obtain the sound characteristics from Procambarus clarkii considering this species is invasive in Indonesia. Sound characteristic of this species are obtained by processing sound data into FFT value. The results of… Show more

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Cited by 2 publications
(3 citation statements)
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“…This decreasing trend is also shown in other types of sound. Popping is also incidentally generated and produced by almost all lobsters and crustaceans through the movement of claw organs using the cavitation bubble mechanism with no specific behavior represented (Mulligan & Fischer, 1977;Hisyam et al, 2020). In some situations, cavitation bubbles occur due to crustaceans capturing or destroying their prey through claw movements (Versluis et al, 2000;Yang et al, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…This decreasing trend is also shown in other types of sound. Popping is also incidentally generated and produced by almost all lobsters and crustaceans through the movement of claw organs using the cavitation bubble mechanism with no specific behavior represented (Mulligan & Fischer, 1977;Hisyam et al, 2020). In some situations, cavitation bubbles occur due to crustaceans capturing or destroying their prey through claw movements (Versluis et al, 2000;Yang et al, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…Generally, this sound is produced by almost all lobsters and crustaceans through the movement of claw organs. Although this sound was produced not as a representation of any specific behavior (Mulligan and Fischer, 1977), the specific organ producing it was the claw organs, using the cavitation bubble mechanism (Hisyam et al, 2020) . The occurrence of cavitation bubbles was due to crustaceans capturing or destroying their preys, through claw movements (Versluis et al, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…The sound produced by this mechanism is in the form of peak-topeak source level which varies based on lobster size (Jézéquel et al, 2020), lower duration, number of pulses per signal, bandwidth, peak intensity, higher pulse rate, and frequency (Buscaino et al, 2011a). Another sound incidentally produced by lobsters with a different mechanism is the snap sound by the claws, through the use of the cavitation bubble mechanism (Hisyam et al, 2020). Generally, the sound of lobster produced by movement of file and plectrum organs with a slip and stick mechanism and movement of claw organs (Mulligan and Fischer, 1977;Patek, 2002).…”
Section: Introductionmentioning
confidence: 99%