sostenibilidad en Colombia frente al desarrollo sostenible en el mundo. Una revisión bibliométrica para el análisis del entorno

Bossa-Benavidez, Jarol; David Meza, Jesús; Ramos-Franco, Darwin; Cohen-Padilla, Harold

doi:10.12804/revistas.urosario.edu.co/empresa/a.12770

Cited by 3 publications

(1 citation statement)

References 46 publications

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“…It is essential to view the agricultural system as an ecosystem, where the focus extends beyond high yields of individual crops to the optimization of the entire system. An integral evaluation of this system requires analyzing an array of variables related to diverse factors [6]. Traditionally, agricultural production methods have been evaluated predominantly through economic parameters.…”

Section: Introductionmentioning

confidence: 99%

Assessment of the Sustainability of Productive Systems in Nariño, Colombia

Velasquez-Vasconez,

Andrade-Diaz,

Zambrano-Díaz

et al. 2024

Sustainability

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Human development must ensure the welfare and survival of an ever-growing population. To assess the impact of agroecosystems on sustainability in Nariño (Colombia), variables related to sustainable development were evaluated through a semi-structured survey conducted with 122 producers from 6 municipalities in the Nariño department. The association between the categorical variables associated with the pillars of sustainability was analyzed using multiple correspondence analysis (MCA). From the MCA, 23 indicators were selected, representing quantitative information on the economic, social, and environmental characteristics of the participants. The municipalities were characterized according to the needs and strengths of the producers. Five groups encompass most characteristics of the producers, which are largely independent of geopolitical conditions. On the other hand, the population characterization indicates that the economic well-being of fruit growers can promote the conservation of natural resources. Finally, a principal component factor analysis (PCFA) was conducted to construct the General Sustainability Index (GSI). A network graph for each municipality revealed that the indicators of the production systems are in an unfavorable environment in almost all aspects related to sustainability. The GSI values reveal unstable agroecological conditions that are causing environmental deterioration, with critical levels in the municipalities of Arboleda, Sandoná, and Providencia. Social investment and public policies must be implemented to improve the economic conditions of the producers, accompanied by legislation on the proper management of natural resources.

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Section: Introductionmentioning

confidence: 99%

Assessment of the Sustainability of Productive Systems in Nariño, Colombia

Velasquez-Vasconez,

Andrade-Diaz,

Zambrano-Díaz

et al. 2024

Sustainability

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Analysis of the consume of fitness dairy products in Colombia

Córdoba Fuertes,

Florido Barrero,

Orozco Tatis

et al. 2022

Health Leadership and Quality of Life

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In this analysis of the consumption of fitness dairy products in Colombia, the study begins with an introduction highlighting the growing popularity of these products in the health and wellness sector. The objective is to examine consumer behavior and the factors influencing the choice of fitness dairy products. The methodology employed is analytical, evaluating sales data, surveys, and market trends. In the development, consumption patterns, preferences, and the public's perception of the relationship between dairy products and physical activity are identified. The conclusions emphasize the increasing demand for fitness dairy products in Colombia, revealing opportunities for the industry and underscoring the importance of health and performance-oriented marketing strategies.

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Environmental values, environmental culture and business sustainability

González-Ordóñez

2024

Episteme & Praxis

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Corporate environmental values and corporate environmental culture are intrinsically linked, and both are critical to the success of sustainability initiatives in an organization. The objective of this research is to analyze the relationship between corporate environmental values, corporate environmental culture and corporate sustainability and their influence on the conservation and protection of the environment. Methodologically, the research was developed applying a theoretical, documentary-type approach, using the inductive method. For its development, content analysis was used as a technique, which made it possible to find the relationships of the categories studied that allowed the theoretical construction to be carried out. The results show that values drive environmental culture and environmental culture reinforces values by promoting behaviors and decisions consistent with those values. Both categories work together to promote sustainability and environmental responsibility within an organization and when managed effectively and mutually reinforcing can have a significant positive impact on the environment and the long-term success of the company. It concludes by pointing out that to achieve business sustainability, it is important to promote values and develop environmental culture in companies.

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sostenibilidad en Colombia frente al desarrollo sostenible en el mundo. Una revisión bibliométrica para el análisis del entorno

Cited by 3 publications

References 46 publications

Assessment of the Sustainability of Productive Systems in Nariño, Colombia

Assessment of the Sustainability of Productive Systems in Nariño, Colombia

Analysis of the consume of fitness dairy products in Colombia

Environmental values, environmental culture and business sustainability

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