Sosialisasi Pengolahan Brownies Kopi Pada Masyarakat Desa Terusan Baru Kabupaten Empat Lawang

Syafutri, Merynda Indriyani; Syaiful, Friska; Pratama, Filli; Yanuriati, Anny; Astari, Fanny; Astari, Erlita Indah; Manurung, Leonardo Yohanes H.

doi:10.30595/jppm.v4i2.6047

Cited by 2 publications

(1 citation statement)

References 4 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Kegiatan ini juga melibatkan empat orang Duta Pertanian Provinsi Sumatera Selatan. Pengabdian kepada masyarakat ini dilaksanakan dengan menggunakan metode yang terdiri dari tiga tahapan (Syafutri et al, 2020), yaitu:…”

Section: Metodeunclassified

Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir

Syafutri

Widowati

Syaiful

et al. 2022

View full text Add to dashboard Cite

[Bahasa]: Pulau Semambu merupakan salah satu desa di Kecamatan Indralaya Utara Kabupaten Ogan Ilir Provinsi Sumatera Selatan. Salah satu produk hortikultura yang ada di Desa Pulau Semambu adalah labu kuning (Cucurbita moschata). Pemanfaatan dan pengembangan labu kuning di desa ini masih terbatas. Solusi yang dapat dilakukan untuk meningkatkan nilai tambah labu kuning adalah dengan mengolah labu kuning menjadi produk makanan, seperti mi dan stik. Tujuan kegiatan adalah untuk memberikan sosialisasi, penyuluhan, dan pelatihan mengenai teknologi pengolahan dan pengemasan mi dan stik labu kuning pada ibu-ibu PKK Desa Pulau Semambu. Tim pelaksana program ini terdiri dari unsur dosen, mahasiswa, dan alumni Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Sriwijaya, serta Duta Pertanian Provinsi Sumatera Selatan. Mitra program pengabdian ini adalah ibu-ibu anggota Pemberdayaan dan Kesejahteraan Keluarga (PKK) perwakilan dari lima dusun yang ada di Desa Pulau Semambu. Metode yang digunakan dalam program pengabdian ini meliputi: 1) sosialisasi melalui penyuluhan dan pemberian materi tentang teknologi pengolahan dan Pengemasan produk mi dan stik dari labu kuning; 2) Pelatihan melalui demonstrasi dan praktek pembuatan mi dan stik dari labu kuning; dan 3) Uji sensoris (uji kesukaan/uji hedonik) terhadap mi dan stik labu kuning. Hasil kegiatan menunjukkan bahwa mitra kegiatan sangat antusias dan berperan aktif dalam mengikuti kegiatan pengabdian. Mitra kegiatan mengikuti semua kegiatan dengan baik mulai dari kegiatan sosialisasi, praktek, sampai pada kegiatan uji sensoris. Mitra kegiatan juga mendapatkan pengetahuan, pemahaman, dan keterampilan mengenai teknologi pengolahan dan pengemasan produk mi dan stik labu kuning. Produk mi dan stik labu kuning yang dihasilkan dapat diterima secara sensoris (kategori suka). Kata Kunci: Desa Pulau Semambu, diseminasi, labu kuning, mi, stik [English]: Semambu Island is one of the villages in the North Indralaya District, Ogan Ilir Regency, South Sumatra Province. One of the horticultural products in Pulau Semambu Village is pumpkin (Cucurbita moschata). The use and development of pumpkins in this village were still limited. The solution that can be done to increase the added value of pumpkin is to process pumpkin into food products, such as noodles and sticks. This community service program aimed to socialize, inform, and practice pumpkin noodles and sticks' processing and packaging technology for Pulau Semambu Village people. This program was carried out by elements of lecturers, students, and alums of the Department of Agricultural Product Technology, Faculty of Agriculture, Sriwijaya University, and the South Sumatra Provincial Agricultural Ambassador. The participants of this service program were the members of Pemberdayaan dan Kesejahteraan Keluarga (PKK) and the representatives of five hamlets in Pulau Semambu Village. The methods used in this program include the following stages: 1) Socialization through counseling and providing material on processing technology and product packaging of noodles and sticks from pumpkin; 2) Training through demonstration and practice of making noodles and sticks from pumpkin; and 3) Sensory test (liking test/hedonic test) of pumpkin noodles and sticks. The results showed that the participants were enthusiastic and participated actively in the program. The participants of this program have followed all the steps well, from socialization, practice, and the activity of the sensory test. In addition, the people of Pulau Semambu Village got the knowledge, understanding, and skills about processing and packaging technology of pumpkin noodles and sticks. The pumpkin noodles and sticks were sensory-acceptable (like category). Keywords: Pulau Semambu Village, dissemination, pumpkin, noodles, sticks

show abstract

Section: Metodeunclassified

Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir

Syafutri

Widowati

Syaiful

et al. 2022

View full text Add to dashboard Cite

show abstract

Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim

Kholek

Izzudin²,

Alfitri³

et al. 2022

Agrokreatif. J. Ilm. Pengabdi. Kpd. Masy.

View full text Add to dashboard Cite

Coffee is one of the leading commodities in Muara Enim Regency, South Sumatra Province. The coffee commodity is the backbone of the village community's economy, especially in the highlands of South Sumatra. One of them is Palak Tanah Village, Muara Enim Regency. The coffee commodity has been processed by farmers from generation to generation with an economic chain that still relies on tokeh (local collectors). Selling coffee beans that are still raw and unprocessed has no added value to the community's economic well-being. This condition because the rural community does not undertake product innovation for coffee commodities. Regarding this circumstance, our team tries to serve and empower through Coffee Processed Product Innovation Assistance in Tanah Palak Village, Muara Enim, South Sumatra. The aim of the assistance from the university is to encourage the successful realization of one product innovation per village for the village community. The method used was PLA (Participatory Learning and Action), divided into two stages involvement in initial mapping and mentoring activities to produce village innovation products. This empowerment activity was carried out for 40 days by Sriwijaya University students and lecture. The main products of this assistance were processed village superior coffee. There are dodol (taffy made) and kemplang (crisp) coffee. The empowerment was done by a team in Palak Tanah Village for 40 days and evaluating whether the village community was able to understand and apply innovations for processed coffee products. The key to the success of this empowerment program is repackaging, branding, and online marketing. In the last week's evaluation, the companion team made sure that the village community was able to market their own products through the online shop.

show abstract

Sosialisasi Pengolahan Brownies Kopi Pada Masyarakat Desa Terusan Baru Kabupaten Empat Lawang

Cited by 2 publications

References 4 publications

Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir

Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir

Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim

Contact Info

Product

Resources

About