2013
DOI: 10.1016/j.apsusc.2013.03.153
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Sorption mechanism of Cd(II) from water solution onto chicken eggshell

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Cited by 89 publications
(42 citation statements)
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“…This waste can be transformed into valuable products. Eggshells can also be used as a CaCO 3 source for different applications [4,5]. However, the common trend to manage waste eggshell is land filling which causes problems for the environment.…”
Section: Introductionmentioning
confidence: 99%
“…This waste can be transformed into valuable products. Eggshells can also be used as a CaCO 3 source for different applications [4,5]. However, the common trend to manage waste eggshell is land filling which causes problems for the environment.…”
Section: Introductionmentioning
confidence: 99%
“…The broad band centred at 1433 cm −1 is typical of a C–O bond in the carbonate assigned to stretching vibration, suggesting a coordination bond between calcium and oxygen atoms of the carbonate. Moreover, two sharp bands at 860 and 710 cm −1 due to the out‐of‐plane and in‐plane deformation modes of carbonate, respectively, were identified . The broad band at 1050 cm −1 is related to the C–O stretching of alcoholic groups or carboxylic acids.…”
Section: Resultsmentioning
confidence: 97%
“…FTIR studies demonstrated that carboxyl and hydroxyl groups were responsible for the sorption of these metals. Chicken eggshell was tested for sorption of Cd(II) in the work reported by Flore‐Cano et al It was demonstrated that sorption capacity of the biosorbent was significantly enhanced by increasing the pH from 4 to 6 and the temperature from 15 to 35 °C.…”
Section: Introductionmentioning
confidence: 99%
“…4a. The adsorption experiment of PCP was performed in 4-10 pH range because over the range of pH the solubility of calcium carbonate (the main component of the eggshell) is low (below 1%) (Flores--Cano et al 2013). The percentage of CaCO 3 dissolved doubles while the solution pH is reduced from 4 to 3 and increases considerably at pH below 3 (Flores-Cano et al 2013).…”
Section: Effect Of Ph and Ionic Strengthmentioning
confidence: 99%
“…Chicken eggshells are a signifi cant solid waste, which is generated on a large scale from household, food industries, bakeries or restaurants. The recent studies show that eggshells can be employed as an effective adsorbent for the removal of metal ions (Flores-Cano et al 2013, Koumanova et al 2002, Oke et al 2008), lignosulfonate (Zulfi kar et al 2012, humic acid ) and dyes including Brilliant Red (Koumanova et al 2002), Methylene Blue (Tsai et al 2006), Malachite Green (Chowdhury and Saha 2012), Crystal Violet (Chowdhury et al 2013) and Congo Red (Zulfi kar and Setiyanto 2013). Daraei et al (2013) investigated the effi ciency of eggshell for the removal of phenol from water.…”
Section: Introductionmentioning
confidence: 99%