Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats
Dewi Setyowati,
Aniq Nailil Muna,
Anis Septiyani
et al.
Abstract:Dyslipidemia increases the risk of coronary heart disease in people with diabetes. Increased consumption of foods substantial in fiber and antioxidants, such as sorghum, can help people with diabetes manage their lipid profiles and improve insulin sensitivity. The study aimed to evaluate how sorghum flour affected diabetic rats' plasma atherosclerosis index (IAP) score and blood lipid profile. A randomized control design was used for the research's experimental methodology. In 2019, the study was carried out a… Show more
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