2017
DOI: 10.3390/pharmacy5010004
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Soothing Properties of Glycerol in Cough Syrups for Acute Cough Due to Common Cold

Abstract: The treatment and management of acute cough due to common cold costs billions of dollars of healthcare expenditure and there is a growing opinion that a simple linctus containing glycerol with flavourings such as honey and lemon is a safe and effective treatment for acute cough in children and adults. Glycerol is a component of most cough syrups, and although it is often thought of only as a solvent or thickening agent in cough syrups, it may be a major component for the efficacy of cough syrups due to its spe… Show more

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Cited by 22 publications
(19 citation statements)
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References 21 publications
(28 reference statements)
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“…High concentrations of glucose and other sugars as well as inverted sugar will increase the viscosity of a cough medicine. Glycerol is a common component in cough medicines and it increases both the viscosity and the sweetness of the medicine [39]. The viscosity of cough medicines may be increased by addition of excipients such as carboxymethylcellulose sodium and carbomer, which can also act as coating agents to stick to the oral mucosa and prolong the sensory impact of flavors in the medicine [40].…”
Section: Viscositymentioning
confidence: 99%
“…High concentrations of glucose and other sugars as well as inverted sugar will increase the viscosity of a cough medicine. Glycerol is a common component in cough medicines and it increases both the viscosity and the sweetness of the medicine [39]. The viscosity of cough medicines may be increased by addition of excipients such as carboxymethylcellulose sodium and carbomer, which can also act as coating agents to stick to the oral mucosa and prolong the sensory impact of flavors in the medicine [40].…”
Section: Viscositymentioning
confidence: 99%
“…Glycerol is accepted as an active ingredient in cough syrups but a search of the literature has not found any published research on the effects of glycerol on cough. This lack of evidence was highlighted in a recent review on the role of glycerol in cough medicines which concluded that "There is, at present, no published research on the efficacy of glycerol as a cough treatment and there is a need for randomized placebo-controlled clinical trials to determine the contribution of this common ingredient in cough medicines to the overall benefit of cough medicines" [12].…”
Section: Discussionmentioning
confidence: 99%
“…Glycerol is popular as an excipient in cough medicines because it serves multiple functions; acting as a sweetening agent (0.6 times the sweetness of sucrose), a solvent, lubricant, antimicrobial, humectant, and preservative. The special properties of glycerol as an ingredient of cough medicines have been recently reviewed and the article concludes that "a simple linctus containing glycerol with flavorings such as honey and lemon is a safe and effective treatment for cough in children and adults" [12]. Glycerol is a small molecule with three carbon atoms and its viscous nature is because each of the carbon atoms has a hydroxyl group attached and these hydroxyl groups can bind to other hydroxyl groups by hydrogen binding with water, which makes glycerol very soluble in water, or by hydrogen binding to other glycerol molecules, which causes aggregation of glycerol molecules and means that glycerol does not flow as well as water and is rather viscous [13].…”
Section: Thickenersmentioning
confidence: 99%
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“…An easily accessible and safe polyol may therefore be considered to improve stability of lactoferrin, ovotransferrin and HEWL following ingestion, and here it is suggested that glycerol may be a particularly suitable supportive solvent for the powdered sources of lactoferrin, ovotransferrin and HEWL. Glycerol is a low cost, readily available, sweet-tasting polyol, with excellent solvent and emulsifying properties, which is safe for ingestion and widely used in pharmaceutical applications (such as cough syrups) [167][168][169]. It is known to effectively stabilize proteins as well as refold denatured proteins [170,171], thereby restoring activities of enzymes that were inactivated by diverse processes [170].…”
Section: Sources Forms and Practical Use Of Lactoferrin Ovotransferrin And Lysozymementioning
confidence: 99%