2006
DOI: 10.1021/pr060508m
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Sonoreactor-Based Technology for Fast High-Throughput Proteolytic Digestion of Proteins

Abstract: Fast (120 s) and high-throughput (more than six samples at once) in-gel trypsin digestion of proteins using sonoreactor technology has been achieved. Successful protein identification was done by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, MALDI-TOF-MS. Specific identification of the adenylylsulphate reductase alfa subunit from a complex protein mixture from Desulfovibrio desulfuricans ATCC 27774 was done as a proof of the methodology. The new sample treatment is of easy imple… Show more

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Cited by 38 publications
(30 citation statements)
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“…18 h), we investigated different digestion procedures to identify the conditions that minimize label loss. Microwave [39, 40], ultrasonic irradiation [4143] and immobilized enzymes [44] are convenient ways to accelerate protein digestions, so each of these methods was compared to conventional overnight digestion. For each digestion condition, the protein was first labeled with DEPC under conditions known to minimize structural changes to the protein.…”
Section: Resultsmentioning
confidence: 99%
“…18 h), we investigated different digestion procedures to identify the conditions that minimize label loss. Microwave [39, 40], ultrasonic irradiation [4143] and immobilized enzymes [44] are convenient ways to accelerate protein digestions, so each of these methods was compared to conventional overnight digestion. For each digestion condition, the protein was first labeled with DEPC under conditions known to minimize structural changes to the protein.…”
Section: Resultsmentioning
confidence: 99%
“…Samples selected for analysis were subjected to ultrasonic in-gel enzymatic digestion, according to the ultrafast proteolytic digestion protocol previously described [34,35]. Briefly, protein bands were washed with water and acetonitrile, reduced with DTT and alkylated with IAA in an ultrasonic bath (Sonorex RK 31 H, Bandelin, Berlin, Germany) operating at 35 kHz (100% amplitude).…”
Section: Methodsmentioning
confidence: 99%
“…17 Before protein digestion, the pH of the samples obtained in Section 2.5 was adjusted to 8.0 by adding 1 mL of 0.5 M Ambic. 17 Before protein digestion, the pH of the samples obtained in Section 2.5 was adjusted to 8.0 by adding 1 mL of 0.5 M Ambic.…”
Section: In-solution Protein Digestionmentioning
confidence: 99%