“… 12 , 13 Pongamia oil, mahua oil, castor oil, linseed oil, and jatropha oil are commonly assessed nonedible oils in the production of biodiesel. 3 , 7 , 13 , 14 From the previously reported nonedible oils, castor oil was investigated extensively for its low cost, high oil content, and the wide distribution of its plants in the different agricultural environments and countries in the world. 13 , 14 …”