Sonata alla Marcia; For Chamber Orchestra

Phillips, Paul; Blake, David

doi:10.2307/940950

Cited by 1 publication

(1 citation statement)

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“…Marcellos (1981) demonstrated a small room with a radiation sink that produced a form of frost on the surfaces of wheat plants inside the container, allowing researchers to examine how plants respond to radiation frost. The frostproducing chamber created by Phillips (1984) could not replicate a true natural frost environment because the leaf temperature dropped too quickly, which was not consistent with temperature variations in the environment. Soil-Plant-Atmosphere-Research (SPAR) units provide a natural solar radiation environment and temperature, humidity, and CO 2 concentration can be precisely controlled (Reddy et al, 2001).…”

Section: The Use Of An Environmental Chamber For Spring Frost Simulationmentioning

confidence: 99%

Emerging Research Advancements to Overcome the Peach Spring Frost

Muthuramalingam,

Jeyasri,

Park

et al. 2023

Res. Plant Dis

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The phenomena of global warming has led to an increase in the average air temperature in temperate climates. Springtime frost damage is becoming more common, and after a period of dormancy, damage to buds, blooms, and developing fruits is greater significant than damage from low winter temperatures. Peaches are a crucial crop among moderate fruits. Spring frost damage in peaches can have a negative effect on crop growth, yield, and quality. It is noteworthy that these plants have evolved defenses against spring frost damage while being exposed to a variety of low temperatures in the early spring. In this current review, recent research advancements on spring frost damage avoidance in peaches were deliberated. Additionally, adaptive mechanisms of peach, such as deacclimation and reacclimation, were emphasized. Moreover, the emerging advancements using various omics approaches revealed the peach physiology and molecular mechanisms comprehensively. Furthermore, the use of chemical products and understanding the spring frost mechanisms through the use of environmental chamber temperature stimulation and infrared thermography studies were also discussed. This review is essential groundwork and paves the way to derive and design future research for agronomists and horticulturalists to overcome the challenges of spring frost damage avoidance and crop management in these circumstances.

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Section: The Use Of An Environmental Chamber For Spring Frost Simulationmentioning

confidence: 99%