1995
DOI: 10.1111/j.1365-3040.1995.tb00185.x
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Some relationships between the gas exchange, biochemistry and molecular biology of photosynthesis during leaf development of tomato plants after transfer to different carbon dioxide concentrations

Abstract: Tomato plants were exposed to four concentrations of CO2 (350, 700, 1050 or 1400 μmol CO2 mol−1) for 31 d. The light‐saturated rate of photosynthesis (A) of the unshaded fifth leaf was measured at either an ambient CO2 concentration of 350 μmol CO2 mol−1 [A (350)] or at the level of CO2 at which the plants were grown. The chloroplast protein composition and the level of transcripts of nuclear or plastid photosynthesis‐associated genes (PAGs), as well as the main carbohydrate content of the fifth leaf maintaine… Show more

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Cited by 116 publications
(86 citation statements)
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References 72 publications
(48 reference statements)
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“…A number of studies showed a loss of Rubisco total activity in leaves which accumulated soluble carbohydrates (Krapp etaL, 1991(Krapp etaL, , 1993Stitt, 1991;Van Oosten and Besford, 1995). This reduction in Rubisco activity was the result of a similar loss of Rubisco protein (Krapp etaL, 1993;Van Oosten and Besford, 1995) which was concomitant with a reduction in RBCS transcript (Criqui etaL, 1992;Krapp et aL, 1993;Van Oosten and Besford, 1995) and a repression of the transcriptional activity of a RBCS promoter (Krapp et aL, 1993;Sheen, 1989). The repression of RBCSand other genes by carbohydrates suggests a common mechanism of control of nuclear genes coding for photosynthetic proteins (Jang and Sheen, 1994;Jang etaL, 1997;Sheen, 1989Sheen, , 1994.…”
Section: Discussionmentioning
confidence: 99%
“…A number of studies showed a loss of Rubisco total activity in leaves which accumulated soluble carbohydrates (Krapp etaL, 1991(Krapp etaL, , 1993Stitt, 1991;Van Oosten and Besford, 1995). This reduction in Rubisco activity was the result of a similar loss of Rubisco protein (Krapp etaL, 1993;Van Oosten and Besford, 1995) which was concomitant with a reduction in RBCS transcript (Criqui etaL, 1992;Krapp et aL, 1993;Van Oosten and Besford, 1995) and a repression of the transcriptional activity of a RBCS promoter (Krapp et aL, 1993;Sheen, 1989). The repression of RBCSand other genes by carbohydrates suggests a common mechanism of control of nuclear genes coding for photosynthetic proteins (Jang and Sheen, 1994;Jang etaL, 1997;Sheen, 1989Sheen, , 1994.…”
Section: Discussionmentioning
confidence: 99%
“…A similar decrease of Rubisco activity and of the levels of the transcripts for RbcS, Cab, and other photosynthesis proteins occurs when sugars accumulate in leaves as a result of an inhibition of phloem transport in a wide range of transgenic plants (Von Schaewen et al 1991;Krapp et al 1993;Riesmeier, Willmitzer & Frommer 1994;Geigenberger et al 1996), after petiole cooling (Krapp & Stitt 1995), and after sugar feeding (Krapp et al 1993;Paul & Stitt 1993;Van Oosten & Besford 1995;Nielsen et al 1998). This similarity prompted the hypothesis that the acclimation of photosynthesis to enhanced [CO 2 ] might be due to a sugar-mediated repression of RbcS and other genes involved in photosynthesis (Stitt 1991;see also Van Osten & Besford 1996).…”
Section: Elevated [Co 2 ] Alters the Nitrogen Status Dramatically Whementioning
confidence: 99%
“…The decrease of Rubisco activity in elevated [CO 2 ] (see Introduction) is accompanied by a decrease of the transcripts for RbcS, Rubisco activase (Rca) and chlorophyll a binding protein (Cab) (Van Oosten et al 1994;Van Oosten & Besford 1995;Nie et al 1995;Cheng et al 1998). A similar decrease of Rubisco activity and of the levels of the transcripts for RbcS, Cab, and other photosynthesis proteins occurs when sugars accumulate in leaves as a result of an inhibition of phloem transport in a wide range of transgenic plants (Von Schaewen et al 1991;Krapp et al 1993;Riesmeier, Willmitzer & Frommer 1994;Geigenberger et al 1996), after petiole cooling (Krapp & Stitt 1995), and after sugar feeding (Krapp et al 1993;Paul & Stitt 1993;Van Oosten & Besford 1995;Nielsen et al 1998).…”
Section: Elevated [Co 2 ] Alters the Nitrogen Status Dramatically Whementioning
confidence: 99%
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“…On average, leaf soluble sugars increase by 52% and starch content increases by 160% (Long and Drake, 1992;Webber et al, 1994). Growth at elevated CO 2 may also result in a large decline in Rubisco protein (up to 60%;Sage et al, 1989;Besford et al, 1990;RowlandBamford et al, 1991) and significant decreases in the transcript levels of genes encoding the small (rbcS) and large (rbcL) subunits of Rubisco (Nie et al, 1995a;Van Oosten and Besford, 1995). However, the metabolic signals and biochemical/molecular mechanisms underlying this acclimation to elevated CO 2 are not well understood.…”
mentioning
confidence: 99%