Some physiological responses of chickpea cultivars to arbuscular mycorrhiza under drought stress

Sohrabi, Yousef; Heidari, Gholamreza; Weisany, Weria; Ghasemi-Golezani, K.; Mohammadi, Khosro

doi:10.1134/s1021443712060143

Cited by 27 publications

(17 citation statements)

References 21 publications

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“…Dill fresh and DWs were enhanced by AM colonisation and different cropping systems (Table ). It was previously shown that different species of Glomus also enhanced the plant height and above‐ and below‐ground biomass of chickpea (Sohrabi et al , 2012 a , b ). These results are confirmed with those reported by Al‐Karaki & McMichael () for wheat.…”

Section: Discussionmentioning

confidence: 98%

“…Funneliformis species and isolates have various effects on mycorrhizal plants (Sohrabi et al , 2012 a , b ). Arbuscular mycorrhizal (AM) fungi form symbiotic associations with most plants (Parniske, ; Smith & Read, ).…”

Section: Introductionmentioning

confidence: 99%

“…This fungus can also enhance the uptake of other mineral nutrients with low mobility such as Zn (Kothari et al , ), Fe (Clark & Zeto, ) and Cu (Li et al , ). Reports suggest that improving phosphorus absorption, growth and yield of crops are associated with AM fungi (Karasawa et al , ; Sohrabi et al , 2012 a ). Interspecific interplays in the rhizosphere may help N and P uptake in mixed cropping (Li et al , 2003 a , b ), leading to substantial yield advantage (Li et al , ) in comparison to solo cropping.…”

Section: Introductionmentioning

confidence: 99%

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Arbuscular mycorrhizal fungi induced changes in rhizosphere, essential oil and mineral nutrients uptake in dill/common bean intercropping system

Weisany

Raei

Salmasi

et al. 2016

Annals of Applied Biology

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The fundamental aim of this research was to evaluate the effects of Funneliformis mosseae on nutrient uptake and distribution in solo cropping and intercropping of common bean Phaseolus vulgaris and dill Anethum graveolens in the field, using a factorial arrangement of treatments. The factors were seven cropping systems including (a) common bean sole cropping (40 plants m −2 ), (b) dill sole cropping at different densities (25, 50 and 75 plants m −2 ) and (c) the additive intercropping of dill/common bean (25/40, 50/40 and 75/40 plants m −2 ), with (+AM) or without (−AM) arbuscular mycorrhiza colonisation. In all cropping systems, AM colonisation improved dry weight and P, K, Fe, Zn and Mn contents of dill plants. Cultivable bacterial community was also increased in the dill/common bean intercropping. Yield of essential oil in dill shoot was improved as a result of AM colonisation and intercropping.

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Section: Discussionmentioning

confidence: 98%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Arbuscular mycorrhizal fungi induced changes in rhizosphere, essential oil and mineral nutrients uptake in dill/common bean intercropping system

Weisany

Raei

Salmasi

et al. 2016

Annals of Applied Biology

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“…Numerous researchers [21,[25][26][27][28] have found increased concentrations of total Chl in leaves of several crops (onion, strawberry, pepper and chickpea) inoculated with different AM species belonging to the genus Glomus (G. mosseae, G. versiforme, G. intraradices, G. etonicatum or G. deserticola).…”

Section: Chlorophylls (Chl)mentioning

confidence: 99%

Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans

2013

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Lettuce (Lactuca sativa L.) is extensively grown and is the most widely used food crop for the called "Fourth Range" of vegetables. Lettuce exhibits healthy properties mainly due to the presence of antioxidant compounds (vitamins C and E, carotenoids, polyphenols) alongside significant fibre content and useful amounts of certain minerals. Lettuce can establish a mutualistic association with arbuscular mycorrhizal fungi (AMF). The establishment of the symbiosis involves a continuous cellular and molecular dialogue between both symbionts, which includes the activation of antioxidant, phenylpropanoid or carotenoid metabolic pathways. The presence of AMF colonizing roots of greenhouse-grown lettuces can induce an accumulation of secondary metabolites, vitamins and minerals in leaves that overcome the dilution effect due to the increased size of mycorrhizal plants. Therefore, AMF would allow the intake of minerals and compounds with antioxidant properties to be enhanced without increasing the consumption of lettuce in the diet. In addition, increased quantities of secondary metabolites may help lettuce plants to withstand biotic and abiotic stresses. Our review discusses the influence exerted by several environmental factors and agronomic practices on the ability of AMF for enhancing the levels of vitamins, nutraceuticals and minerals in leaves of green and red-leaf types of lettuces.

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“…Arbuscular mycorrhizal fungi (AMF), one of the most widespread endophytic microorganisms, can form mutualistic symbiosis, arbuscular mycorrhizas (AMs), with the roots of 80% higher plants. It has been demonstrated that the AM symbiosis can protect plants against SWD, such as Chlorophytum borivilianum (Sushma and Tarafdar, 2012), chickpea (Sohrabia et al, 2012), and Knautia arvensis (Pavla et al, 2013). Our previous study showed that AM-induced better growth and higher soil phosphatase activity was the basis for enhancing tolerance of trifoliate orange to SWD (Wu et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Increased Tolerance of Citrus (<i>Citrus tangerina</i>) Seedlings to Soil Water Deficit after Mycorrhizal Inoculation: Changes in Antioxidant Enzyme Defense System

Ni¹,

Zou²,

Wu³

et al. 2013

Not Bot Hort Agrobot Cluj

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Arbuscular mycorrhizal fungi (AMF) can enhance tolerance of plants to soil water deficit, whereas morphological observations of reactive oxygen species and antioxidant enzyme system are poorly studied. The present study thereby evaluated temporal variations of the antioxidant enzyme system in citrus (Citrus tangerina) seedlings colonized by Glomus etunicatum and G. mosseae over a 12-day period of soil drying. Root colonization by G. etunicatum and G. mosseae decreased with soil drying days from 32.0 to 1.0% and 50.1 to 4.5% in 0-day to 12-day, respectively. Compared to the non-AM controls, the AMF colonized plants had significantly lower tissue (both leaves and roots) hydrogen peroxide (H 2 O 2 ) and superoxide anion radical (O 2•-) concentrations during soil water deficit, whereas 1.03-1.92, 1.25-1.84 and 1.18-1.69 times higher enzyme activity in superoxide dismutase, peroxidase (POD) and catalase. In situ leaf H 2 O 2 and root POD location also showed that AM seedlings had less leaf H 2 O 2 but higher root POD accumulation. Furthermore, significantly higher root infection and antioxidant enzymatic activities in plants colonized with G. mosseae expressed than with G. etunicatum during the soil drying. These results demonstrated that the AMs could confer greater tolerance of citrus seedlings to soil water deficit through an enhancement in their antioxidant enzyme defence system whilst an decrease level in H 2 O 2 and O 2•-.

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Some physiological responses of chickpea cultivars to arbuscular mycorrhiza under drought stress

Cited by 27 publications

References 21 publications

Arbuscular mycorrhizal fungi induced changes in rhizosphere, essential oil and mineral nutrients uptake in dill/common bean intercropping system

Arbuscular mycorrhizal fungi induced changes in rhizosphere, essential oil and mineral nutrients uptake in dill/common bean intercropping system

Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans

Increased Tolerance of Citrus (<i>Citrus tangerina</i>) Seedlings to Soil Water Deficit after Mycorrhizal Inoculation: Changes in Antioxidant Enzyme Defense System

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