“…LC–mass spectra (Figure S5b,c) were collected for fresh dye solution (at zero time, red color) and degraded dye solution (colorless) after 10 min light exposure at room temperature. From mass plots, a sharp peak was observed at a molar mass ( m/z ) of ∼498 (Figure S5b) of AR dye (molecular weight (MW): 496.4, chemical formula: C 18 H 14 N 2 Na 2 O 8 S 2 ) as a molecular ion peak. − However, the food colorant, AR dye produces amine degradation products (Figure S5c) after azo bond breakage as a sodium salt or pure form of the benzene-based moiety (C 8 H 10 NSNaO 4 , MW: 239.22, or C 8 H 10 NSO 4 , MW: 217.36) along with the naphthene-based moiety (C 10 H 8 NSNaO 4 , MW: 261.23 or C 10 H 8 NSO 4 , MW: 238.43) as byproducts. From the LC–MS spectrum, the AR dye shows three sharp degradation peaks of m/z at 317, 340, and 361 peaks after 10 min of light exposure. , Among them, the base peak at m/z of 317 (Figure S5c) belongs to the benzene-derived amine product (C 8 H 10 NSO 4 , MW: 216.22) after removal of sodium ions.…”