Previous investigations ( 2 , 3, 6,) have shown that the characteristics of the growth medium used in studying survival of bacterial cells treated with heat or irradiation can have a pronounced effect on the number of survivors. Nelson ( 3 ) reported that certain heat-treated bacteria are more fastidious than others in their nutritional requirements. More recently, the same investigator ( 4 ) showed that the p H of the plating medium most favorable for growth of certain heat-treated organisms was not the same as for non-heated cells.Some practical aspects of these observations deserve attention. The number of viable bacteria in heat-processed foods can be determined only by an indirect method such as colony formation, which represents reproductive capacity. The possibility exists then that under one set of conditions in the plating medium some of the heat-treated bacteria appear nonviable because of lack of growth but, when different conditions are available, may prove to be viable.Although many investigations have shown that certain heat-treated bacteria grow better on the more complex rather than on simple media, few have shown a detailed study of the factors responsible for this phenomenon.The present study was initiated to determine some of the nutritional factors in the plating medium which can affect the number of survivors of heat-treated cells of Ps. fluorescens.
EXPERIMENTAL METHODSCulture. Pseudomonas fluorescens 29 was used in all experiments. This organism was isolated from milk and identified in this laboratory. For the individual trials, Ps. fluorescens 29 was grown in a basal medium of the following composition: 1 g. of ILHPOI, 5 g. of NH,HBPOI, 5 g. of glucose, and 1 1. of distilled water. The medium was adjusted to pH 7.@ and autoclaved for 15 min. at 15 lb. steam pressure. Following inoculation, the culture was incubated at 25" C. for 24 hours. One per cent inoculum was used in all cases.Heating trials. One ml. of a 24-hour culture of Ps. fluorescens 29 in basal medium was added to 99 ml. of hot basal medium (pH 7.0), which had been adjusted to the desired temperature in a constant temperature water bath. The suspension was agitated continuously by a stirrer. At certain intervals samples were taken and cooled immediately in sterile screw-cap test tubes submerged in ice water.Plating media. Aliquots of the heat-treated and control (non-heated) suspensions were surface-plated on various solid media. The following media were employed: (a) nutrient agar (Bacto), (b) synthetic agar which contained the same ingredients as the basal medium with 15 g. of ggar per l., (c) synthetic agar supplemented with 0.1% yeast extract, Bacto-peptone, beef extract, or casamino acids, (d) synthetic agar supplemented with amino acids, purines and pyrimidines, and vitamins. The various man Journal Paper No. 2488 of the Texas Agricultural Experiment Station, College Station.