The effect of exposure to different concentrations of food and suspended silt on filtration, respiration and condition were studied in the freshwater mussel Hyridella menziesi . Using a milk solids-based food and kaolin to simulate silt, mussels were maintained at different combinations of food and silt concentrations for 3 weeks . Between treatments mean filtration rates ranged from 0 .97-1 .66 1 g -' h -1 , and respiration from 0 .50-1 .35 mg 02 g -' h -1 . Silt (non-volatile suspended solids up to 35 mg 1 -1 ) failed to have a significant effect on filtration rate or condition, but with increasing food levels (volatile suspended solids up to 35 mg 1 -1 ) filtration rate was reduced, and condition was reduced at the lowest food concentration (<5 mg 1 -1 ) . Respiration showed a food x silt interaction between treatment blocks . When food was low respiration increased with increasing silt concentrations, and when silt was low (<5 mg 1 -1 ) respiration increased with increasing food concentrations . The observed effects of food and silt on filtration, respiration and condition are discussed in terms of their potential for affecting contaminant bioaccumulation . In low-food situations (i .e ., <5 mg 1 -1 ), if mussels are pumping large volumes of water, contaminant uptake rates could be enhanced, whereas abundant food would result in lower pumping rates and lower uptake rates . Changes in metabolism with food concentration have implications for contaminant elimination, and changes in biochemical composition associated with changing condition could affect the tissue distribution and retention of contaminants .