Some lignocellulosic wastes used as raw material in cultivation of the Pleurotus ostreatus culture mushroom

Yıldız, Sibel; Yıldız, Ümit Cafer; Gezer, Engin Derya; Temiz, Ali

doi:10.1016/s0032-9592(02)00040-7

Cited by 134 publications

(98 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Previous studies have shown the feasibility of using these kind of wastes to produce animal feed (Calzada et al 1987;Adamovic et al 1998), and as substrate for mushroom production (Breene, 1990;Sermanni et al 1994;Kakkar and Dañad, 1998;Yildiz et al 2002).…”

mentioning

confidence: 99%

Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed

Alborés¹,

Pianzzola²,

Soubes³

et al. 2006

Electron. J. Biotechnol.

View full text Add to dashboard Cite

show abstract

mentioning

confidence: 99%

Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed

Alborés¹,

Pianzzola²,

Soubes³

et al. 2006

Electron. J. Biotechnol.

View full text Add to dashboard Cite

show abstract

“…This will provide an economical gain and protect the environment while providing a nutritious food source such as mushrooms. 7 According to the results of the present study indicate that when utilizing agricultural lignocellulosic wastes represents the ideal and most promising substrate for cultivation of P. osteratus. Where the spawn run completion took nearly 3 weeks in paddy straw, were in agreement with the findings reported by Shah et al, 2004 andTan 1981.…”

Section: Discussionmentioning

confidence: 55%

“…6 They have ability to reproduce by the recycling of certain agricultural wastes therefore several Pleurotus species are cultivated commercially in various part of world. 7 Cultivation of edible mushrooms is a biotechnological process for lignocellulosic organic waste recycling. It might be the only current process that combines the production of protein-rich food with the reduction of environmental pollution.…”

Section: Introductionmentioning

confidence: 99%

Assessment of in vitro antioxidant and antimicrobial properties of cultivated Pleurotus ostreatus: An edible mushroom

Deepalakshmi

Mirunalini

2014

Free Rad. Antiox.

View full text Add to dashboard Cite

Objectives: In this study, Pleurotus ostreatus was cultivated under the laboratory condition and investigated for its in vitro antioxidant and antimicrobial property. Materials and Methods: To study the total antioxidant activity we performed 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfdonic acid, 1,1-diphenyl-2-picrylhydrazyl, superoxide anion, hydroxy radical-scavenging assays. Result: The P. ostreatus ethanolic extract (POEet) exhibited potent scavenging activity there by Posses increased antioxidant capacity when compared with positive control ascorbic acid. Moreover, we extended our work to investigate the antimicrobial activity of POEet which showed increasing zone of inhibition of extract with Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella pneumonia. Conclusion: Our finding confirms that P. ostreatus is a potent natural antioxidant and act as prevailing antimicrobial agent to promote public health by making it as a part of normal diet to reduce the risk of various diseases.

show abstract

“…However, supplements increase the risk of contamination at least by 25% [16] since supplements also provide good nutrients to other microorganisms. Dawit [9] also stated that supplements change physical conditions of substrates more suitable for cultivation of mushrooms.…”

Section: Substratesmentioning

confidence: 99%

Optimization of oyster (Pleurotus ostreatus) mushroom cultivation using locally available substrates and materials in Debre Berhan, Ethiopia

Tesfaw¹,

Tadesse²,

Kiros³

2015

J App Biol Biotech

View full text Add to dashboard Cite

Techniques to grow oyster mushrooms from culture to harvest were evaluated using locally available materials. Oyster was successfully grown in Potato Dextrose Agar (PDA). Spawn for Pleurotus ostreatus was prepared from sorghum and wheat without showing significance preference on them. Wheat straw, barley straw, sinar straw, waste paper, and gabi wastes were used as substrates; waste paper and gabi wastes alone or in mixture with saw dust yielded more oyster than wheat straw, barley straw, sinar straw. Substrates were reused and the yield was slower when it is compared to original substrates and they were found contaminated during pasteurization. Effects of pore size, temperature, and relative humidity on growth of mushrooms were evaluated. Pin hole size, high temperature (25 o C) and high relative humidity were optimal for oyster growth. This temperature is optimal for spawn running both in cultivation and spawn production.

show abstract

Some lignocellulosic wastes used as raw material in cultivation of the Pleurotus ostreatus culture mushroom

Cited by 134 publications

References 9 publications

Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed

Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed

Assessment of in vitro antioxidant and antimicrobial properties of cultivated Pleurotus ostreatus: An edible mushroom

Optimization of oyster (Pleurotus ostreatus) mushroom cultivation using locally available substrates and materials in Debre Berhan, Ethiopia

Contact Info

Product

Resources

About