“…39,40 In addition, gibberellins inhibit the adventitious root formation but enhance a number of physiological processes including activity of ribulose-1,5-bisphosphate carboxylase (Ru BP case), bunching of grapes, breaking of seed and bud dormancy, cell-wall plasticity, cell elongation, flowering, growth and yield of sugarcane, P N , parthenocarpic, protein-synthesis, phloem-loading, relative growth rate (RGR), Stomatal aperture, senescence, stemelongation, seed-germination, synthesis and secretion of hydrolyzing enzymes particularly α-amylase for promoting hydrolysis of storage-reserves, transpiration rate, transcription of messenger (m)-RNA and vernalization. 14,42 SA reduces ethylene biosynthesis and enhances a number of physiological processes, including defence mechanism against abiotic and biotic stress, membrane permeability, photosynthesis, seed germination, specific changes in leaf anatomy and chloroplast structure, synthesis of auxin and cytokinins and transpiration rate (El-Tayeb, 2005).…”