Abstract:Although ice cream is widely used allover the world especially in summer season and considered palatable to consumers especially children, it may constitute a serious public health hazard due to its contamination from a variety of sources with different types of microorganisms. Sixty random samples of frozen ice cream with chocolate, strawberry and vanilla flavor (20 each) were collected from street-vendors and hawkers in Alexandria city. The samples were examined for the incidence of some food poisoning organ… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.