“…It has been suggested that nitrogen fixation by free-living bacteria in cultivated land is widespread but generally at low rates (175). Measurements of acetylene reduction or incorporation of "'N2 into carbohydrateor cellulose-amended soils have demonstrated potentials for nitrogen fixation, which could occur periodically in nature and account for appreciable gains in nitrogen (18,37,49,69,75,93,122,124,151,165,185).…”