1980
DOI: 10.1007/bf02149717
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Some effects of nickel toxicity on rye grass

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Cited by 86 publications
(58 citation statements)
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“…Plants of Phaseolus vulgaris L. treated with 100 mg L -1 of Ni showed chlorotic leaves with gray spots that coalesced and became necrotic (Campanharo et al, 2010). Symptoms like chlorosis and necrosis can occur due to the excess of Ni (Seregin and Kozhevnikova, 2006), but other essential metals also can cause them (Khalid and Tinsley, 1980). This may be due to the fact that Ni has some characteristics that are similar to calcium, magnesium, manganese, iron, copper and zinc (Yusuf et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Plants of Phaseolus vulgaris L. treated with 100 mg L -1 of Ni showed chlorotic leaves with gray spots that coalesced and became necrotic (Campanharo et al, 2010). Symptoms like chlorosis and necrosis can occur due to the excess of Ni (Seregin and Kozhevnikova, 2006), but other essential metals also can cause them (Khalid and Tinsley, 1980). This may be due to the fact that Ni has some characteristics that are similar to calcium, magnesium, manganese, iron, copper and zinc (Yusuf et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…One of the probable mechanisms for decreasing the uptake of macro-and micro-nutrients by Ni relies on the competition for common binding sites due to comparable ionic radii of Ni (Emsley, 1991). The reduced uptake of Mg and Fe is one of the prime causes of chlorosis induced by excess of environmental Ni (Piccini and Malavolta 1992;Khalid and Tinsley 1980). The decline in nutrient uptake may also result from Ni-induced metabolic disorders that affect the structure and enzyme activities of cell membranes (Seregin and Ivanov 2001).…”
Section: Effect On Mineral Nutritionmentioning
confidence: 99%
“…The effects of Ni on nutrient uptake depend on the Ni concentration in the environment. Experiments with ryegrass demonstrated that Fe content in the shoots increased at low Ni concentrations and decreased at higher concentrations (Khalid and Tinsley 1980). An increase in soil Ni content from 50 to 200 mg/kg soil decreased the contents of Cu and Mg in the caryopses and Mg and Ca in the shoots of T. aestivum (Barsukova and Gamzikova 1999).…”
Section: Effect On Mineral Nutritionmentioning
confidence: 99%
“…Many plants that naturally grow on such contaminated soils contain Ni 2+ in concentrations exceeding 1000 mg g -1 DW in their tissues (Gonnelli et al 2001) but they generally possess mechanisms allowing them to tolerate Ni 2+ and to develop without phytotoxic problems (Gabbrielli et al 1990). However, many of agriculturally important crops contain less than 5 μg of Ni g -1 DW, and the symptoms of phytotoxicity often become apparent at soil Ni 2+ concentrations as low as 25-30 μg g -1 (Khalid and Tinsley 1980).…”
Section: Introductionmentioning
confidence: 99%