1962
DOI: 10.1113/jphysiol.1962.sp006929
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Some effects of exposure to an environment of saturated air at mouth temperature

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1964
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Cited by 4 publications
(2 citation statements)
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“…Saturated environment and weight loss. The arrangements for producing a saturated environment at controlled temperature and for continuously weighing the subject have been described elsewhere (Brebner, Kerslake & Soper, 1962). In the present experiments the air temperature was steady, not being controlled by the mouth temperature.…”
Section: Methodsmentioning
confidence: 99%
“…Saturated environment and weight loss. The arrangements for producing a saturated environment at controlled temperature and for continuously weighing the subject have been described elsewhere (Brebner, Kerslake & Soper, 1962). In the present experiments the air temperature was steady, not being controlled by the mouth temperature.…”
Section: Methodsmentioning
confidence: 99%
“…Elsewhere the skin is kept wet, and sweat production will be progressively impeded. The decline in maximum sweat production from wet skin proceeds exponentially with time (Brebner & Kerslake, 1964, 1968) and at lower rates of drive the suppression behaves similarly (Hertig, Riedesel & Belding, 1961;Brebner, Kerslake & Soper, 1962;Sargent, 1962). The rate of sweating from the wet skin should therefore be related not to the capsule sweat rate, 0, but to a time dependent function of it, 0.e-tlk.…”
Section: Sweat Rate and Weight Lossmentioning
confidence: 99%