“…2-Methoxy-5-methylphenol was prepared via diazotization of 2-methoxy-5-methylaniline and ensuing hydroxydediazoniation; orange plates; >99% pure by GC analysis; yield 16.3%; 1 H NMR (60 MHz, CCl 4 ) δ 2.2 (s, 3H), 3.7 (s, 3H), 5.2 (broad s, 1H), 6.4 (m, 3H); MS m / z 138 (M + ). 2-Methoxy-4-methylphenol was prepared from vanillin according to Martin's modified Clemmensen reduction: , yield 44%; bp 70−77 °C/4−5 Torr (lit . 105−106 °C/15 Torr); after redistillation, >99% pure by GC analysis; bp 68−74 °C/4.5 Torr; 1 H NMR (60 MHz, CCl 4 ) δ 2.2 (s, 3H), 3.5 (m, 3H), 5.5 (broad s, 1H), 6.3 (m, 3H); MS m / z 138 (M + ).…”