2012
DOI: 10.2298/abs1201085b
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Some characters of the pollen of spring and summer flowering common oak (Quercus robur L.)

Abstract: Summer flowering of the common oak is a natural rarity, considering the large area of the species natural distribution. This phenomenon can be classified as an ancestral (atavistic) property. Pollen morphological and physiological characters from spring flowering male inflorescences collected over the period 2004 - 2007 and summer flowering male inflorescences collected in 1999 were compared. The analysis included the pollen of a tree with frequent summer flowering and a control tree with spring flowerin… Show more

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Cited by 3 publications
(3 citation statements)
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“…This indicates that the pollen could be routinely dried and preserved at low temperatures with relatively simple methods, akin to those used for conventional seed banking. For example, Q. coccinea and Q. alba pollen survived for at least a year when dried at 25-35% RH and stored at 2 • C [46,48], germinability of dry pollen of Q. robur was preserved up to two years at −20 • C [49], dry pollen of Q. petraea and Q. robur was stored for at least 1 year at −18 • C and used in breeding programmes for acorn production [50], and freeze-dried pollen retained some viability after 300 days at −5 • C [46]. The pollen of some Quercus sp.…”
Section: Pollenmentioning
confidence: 99%
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“…This indicates that the pollen could be routinely dried and preserved at low temperatures with relatively simple methods, akin to those used for conventional seed banking. For example, Q. coccinea and Q. alba pollen survived for at least a year when dried at 25-35% RH and stored at 2 • C [46,48], germinability of dry pollen of Q. robur was preserved up to two years at −20 • C [49], dry pollen of Q. petraea and Q. robur was stored for at least 1 year at −18 • C and used in breeding programmes for acorn production [50], and freeze-dried pollen retained some viability after 300 days at −5 • C [46]. The pollen of some Quercus sp.…”
Section: Pollenmentioning
confidence: 99%
“…The levels of nutrients, sucrose and agar influence pollen germination and need to be determined and adjusted per species. In the case of Quercus sp., pollen germination media usually contains 10-20% sucrose and is often solidified with 0.75-1% agar ( [48,49,51,56] for Q. coccinea, Q. petraea and Q. robur). Sometimes mineral nutrients have been added to the basic sucrose solutions, such as 20 ppm boron for Q. alba, Q. coccínea, and Q. ilicifolia [46] or MS salts for Q. robur [56].…”
Section: Pollenmentioning
confidence: 99%
“…The samples with less than 5% of germinated grains were treated as samples with no germination. Measurements were done using a Leica Galen III light microscope (magnification x100) [36,37], with a camera (CCD Camera Topica TP/5001).…”
Section: Experimental Procedures and Determination Of Pollen Charactermentioning
confidence: 99%