Allen, W.M., 1977. New developments in muscle pathology: nutritional myopathies including "muscular dystrophy" or "white muscle disease". Vet.Sci.Commun., I : 243-250.Dietary deficiencies of vitamin E and/or selenium may result in muscular degeneration in young calves and older growing animals. The preservation and storage of moist grain with propionic acid reduces its vitamin E content; feeding such grain to older animals may predispose them to the ,vodegeneration which often occurs following their return to spring grazing and unaccustomed exercise. Cold or wet windy weather may be another predisposing factor. Deficiency of vitamin E or selenium probably results in peroxidative damage to cell membranes ~:hich precedes tissue and muscular degeneration.
I~PRODUCTIONMuscular degeneration can occur in all domestic animals and may be related to a variety of aetiological or predisposing factors (Hadlow, 1962). Nutritional imbalance is one of the most important causes of myodegeneration and results in the so-called white muscle disease or "muscular dystrophy" in young growing animals. However, the degenerative changes are not characteristic of a dystrophy and the disease is better described as a "nutritional myopathy". Blaxter and ~icGill (1955) reviewed the role of vitamin E and selenium during the onset of this disease in young calves, especially of beef breeds, and lambs. More recently Doig (1970) in Canada, Christl (1971 in Germany, and Barton and Allen (1973) and Allen st al. (1975a) in England have described a similar disease which occurs in both beef and dairy cattle, principally during their second year of life. New husbandry and farm management methods have been important in the of this altered dis~se pattern. This review mainly concerns the % development nutritional myopathy seen in cattle between 6 months and 21/2 years old.