1986
DOI: 10.1007/bf01078654
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Solvent production byClostridium pasteurianum in media of high sugar content

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Cited by 21 publications
(10 citation statements)
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“…4a and c is that most butanol was produced when cells were in the exponential phase, as also showed by Biebl [5]. This behaviour completely differs from the traditional ABE fermentation (C. acetobutylicum) [49] and also from the glucose fermentation by C. pasteurianum [50] in which, even though solvent production can be observed in the late exponential growth phase, most solvent accumulation occurs beyond it. A possible explanation is that the high degree of reduction of glycerol stimulates an early initiation of solvent production.…”
Section: Discussionmentioning
confidence: 81%
“…4a and c is that most butanol was produced when cells were in the exponential phase, as also showed by Biebl [5]. This behaviour completely differs from the traditional ABE fermentation (C. acetobutylicum) [49] and also from the glucose fermentation by C. pasteurianum [50] in which, even though solvent production can be observed in the late exponential growth phase, most solvent accumulation occurs beyond it. A possible explanation is that the high degree of reduction of glycerol stimulates an early initiation of solvent production.…”
Section: Discussionmentioning
confidence: 81%
“…However, Harris et al . reported that the species also could produce significant quantities of acetone, butanol, and ethanol, when grown in media of high glucose content. Nakas et al .…”
Section: Microbial Cultures For Acetone–butanol–ethanol Fermentationmentioning
confidence: 99%
“…This species was initially known as an acid producer that fermented carbohydrates to butyrate, acetate, CO 2 , and H 2 [83]. However, Harris et al [84] reported that the species also could produce significant quantities of acetone, butanol, and ethanol, when grown in media of high glucose content. Nakas et al [85] have reported conversion of algal biomass supported with 4%w/v glycerol to butanol, 1,3-propanediol and ethanol.…”
Section: Microbial Cultures For Acetone-butanol-ethanol Fermentationmentioning
confidence: 99%
“…cultures. For example, when Clostridium pasteurianum are grown in high glucose concentrations significant quantities of alcohols are produced (Harris et al, 1986). Brosseau et al (1986) also reported that the hydrogen was produced in the cell growth phase, whereas the cells produced butanol at equilibrium.…”
Section: Introductionmentioning
confidence: 97%