Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability

Zhang, Shan; Chen, Hongjian; Geng, Fang; Xie, Bijun; Sun, Zhida; Huang, Qingde; Peng, Dengfeng; Chen, Yashu; Deng, Qianchun

doi:10.1016/j.foodhyd.2023.108913

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability

Cited by 4 publications

References 53 publications

Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene

Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene

Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity

Study on interfacial regulation in real food system: Cellulase-induced steady-state reconstruction of flaxseed-based plant milk and its molecular mechanisms

Contact Info

Product

Resources

About