Abstract:This study investigated the effect of extraction time on yield, phytochemical content in the form of phenolic and flavonoid compounds, and functional groups contained in amla seed oil extract. The research was conducted by extraction using hexane solvent equipped with a stirrer at a speed of 400 rpm at 60 °C for 30 and 120 minutes. The results showed that the extraction time affected the yield of amla seed oil. The highest yield was obtained by using an extraction time of 120 minutes. It can be proven by the m… Show more
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