2009
DOI: 10.1007/s00894-009-0454-9
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Solvent accessible surface area approximations for rapid and accurate protein structure prediction

Abstract: The burial of hydrophobic amino acids in the protein core is a driving force in protein folding. The extent to which an amino acid interacts with the solvent and the protein core is naturally proportional to the surface area exposed to these environments. However, an accurate calculation of the solvent-accessible surface area (SASA), a geometric measure of this exposure, is numerically demanding as it is not pair-wise decomposable. Furthermore, it depends on a full-atom representation of the molecule. This man… Show more

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Cited by 270 publications
(174 citation statements)
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“…Considerable effort has been devoted to the search for a general scale that might relate the physical properties of the side-chain of each the 20 amino acids to its solvent-accessible surface area in folded proteins (ASA fold ), as determined using a probe that is often a water-sized sphere (24)(25)(26)(27)(28)(29)(30)(31)(32). Values of ASA fold depend on the size and shape of the probe, the presence or absence of steric constraints on the approach of a probe that may be imposed by flanking peptide bonds, and the rotameric preferences of the larger side-chains, all of which can affect the normalization of estimated ASA values.…”
Section: Relationship Between Side-chain Transfer Equilibria and Proteinmentioning
confidence: 99%
“…Considerable effort has been devoted to the search for a general scale that might relate the physical properties of the side-chain of each the 20 amino acids to its solvent-accessible surface area in folded proteins (ASA fold ), as determined using a probe that is often a water-sized sphere (24)(25)(26)(27)(28)(29)(30)(31)(32). Values of ASA fold depend on the size and shape of the probe, the presence or absence of steric constraints on the approach of a probe that may be imposed by flanking peptide bonds, and the rotameric preferences of the larger side-chains, all of which can affect the normalization of estimated ASA values.…”
Section: Relationship Between Side-chain Transfer Equilibria and Proteinmentioning
confidence: 99%
“…In contrast to the reasonable (negative) correlation (r 2 = 0.83) of the normalized retention times with overall hydrophobicity as represented by log D, no significant correlations with retention were obtained with either the solvent-accessible surface areas of the amino acids [41] or the partial molar volumes of the amino acid side chains [42], the data for which were obtained in the cited references.…”
Section: Retention Behaviour and Correlationsmentioning
confidence: 71%
“…Ligands exposed to the surface area are uniquely dependent on interactions with the solvent and protein core. These parameters are assessed by SASA (Solvent accessible surface area) [33] . In LRP6, free energy of salvation ranged from 620 to 740 nm 2 ( fig.…”
Section: Ligandmentioning
confidence: 99%