“…Colorimetric arrays are such a versatile technique because of their ability to serve as effective detection tools for a diverse range of analytes including odorants and gases (Janzen et al., 2006; Suslick et al., 2007; Kemling and Suslick, 2011; Askim et al., 2013; Feng et al., 2010a, 2010b, 2010c; Janzen et al., 2006; Kemling and Suslick, 2011; Suslick et al., 2007), metal ions (Ariza-Avidad et al., 2014; Sener et al., 2014), nanoparticles (Mahmoudi et al., 2016), sugars (Musto and Suslick, 2010; Musto et al., 2009), amines (Bang et al., 2008; Bueno et al., 2015; Soga et al., 2013; ), anions (Feng et al., 2012; Palacios et al., 2007), organic compounds in water (Zhang and Suslick, 2005), narcotics (Baumes et al., 2010; Burks et al., 2010; Lyon et al., 2011; Smith et al., 2012), food spoilage (Huang et al., 2014; Salinas et al., 2014b), organic solvents (Rankin et al., 2015), fuels (Li et al., 2015b), and pesticides (Qian and Lin, 2015). Complex mixtures including beer, coffee, and soft drinks have also been characterized (Zhang and Suslick, 2007; Zhang et al., 2006; Suslick et al., 2010).…”