The thermodynamic behavior of L-serine and Lthreonine in water and in an ionic liquid, 1-butyl-3-methylimidazolium bromide, containing water is examined using experimental data from acoustic, volumetric, and viscometric studies at T = (293.15 to 313.15) K and an experimental pressure of 101.3 kPa. The limiting apparent molar volume, V 0 ϕ , and limiting apparent molar isentropic compressibility, K 0 ϕ , s , are calculated from apparent molar parameters (volume, V ϕ , and isentropic compressibility, K ϕ , s ), respectively. The empirical parameters, S v and S k , are also computed. The experimental and computed data are utilized to evaluate the transfer properties (Δ tr V 0 ϕ and Δ tr K 0 ϕ , s ) of the chosen amino acids from water to the aqueous solutions of ionic liquid. The transfer property for these amino acids is positive at all concentrations of ionic liquids and all temperatures. This has been explained based on the cosphere overlap model. The viscosity B coefficients are evaluated from viscosity using the Jones−Dole equation. In ternary solutions (L-serine/L-threonine + water + ionic liquid), the thermodynamic properties are utilized to understand the mixing effects in aqueous solutions and to gather essential information about proximities and intermolecular interactions. The density functional theory is also used to validate the experimental results. The absorption spectra of amino acids in water as well as ionic liquids containing water are recorded to affirm the interactions prevailing in the system.