2007
DOI: 10.1016/j.jmb.2007.08.003
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Solvation and Desolvation Dynamics in Apomyoglobin Folding Monitored by Time-resolved Infrared Spectroscopy

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Cited by 21 publications
(35 citation statements)
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“…4), In support, Δω I1;MG is large for both 15 N and 1 H (1.0 and 0.5 ppm, respectively). Recent studies of apoMb folding and unfolding kinetics (26,27) suggest that the initial event during unfolding and the final event during refolding involve solvation and desolvation, respectively. Indeed, it has been suggested that desolvation of backbone amides may contribute to the energy barrier in the final ratelimiting step of the folding pathway (27).…”
Section: Discussionmentioning
confidence: 99%
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“…4), In support, Δω I1;MG is large for both 15 N and 1 H (1.0 and 0.5 ppm, respectively). Recent studies of apoMb folding and unfolding kinetics (26,27) suggest that the initial event during unfolding and the final event during refolding involve solvation and desolvation, respectively. Indeed, it has been suggested that desolvation of backbone amides may contribute to the energy barrier in the final ratelimiting step of the folding pathway (27).…”
Section: Discussionmentioning
confidence: 99%
“…Recent studies of apoMb folding and unfolding kinetics (26,27) suggest that the initial event during unfolding and the final event during refolding involve solvation and desolvation, respectively. Indeed, it has been suggested that desolvation of backbone amides may contribute to the energy barrier in the final ratelimiting step of the folding pathway (27). Although our data do not directly probe solvation effects, it is likely that the N → I1 transition, driven by the undocking of the F helix, is accompanied by substantial hydration of the empty heme-binding pocket.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, main-chain amides and hydrophilic side chains in the unfolded polypeptides possess much stronger electrostatic and hydrogen-bonding interactions with water (5). It has been suggested that the dehydration of main-chain amides, required for the burial of main chains in the native proteins, should burden proteins with a significant energetic barrier for folding (5,14). Furthermore, a partial dehydration of amides by side chains is suggested to regulate the propensity for secondary structure formation (15,16).…”
mentioning
confidence: 99%
“…These suggestions might be related to the search phase of protein folding, which occurs after the collapse in the time domain from milliseconds to seconds and involves the formation of correct secondary and tertiary structures. A recent kinetic IR study on the collapsed folding intermediates of apomyoglobin (apoMb) identified the solvated helices that persist until the final folding phase and demonstrated the difficulty of detaching water around main-chain amides in an ␣-helical protein (14). In this study, we observed the folding of a ␤-sheet protein, single-chain monellin (SMN), using kinetic IR spectroscopy to examine whether the slow dehydration of main-chain amides is still observable or not and to establish the roles of the amide hydration in protein folding.…”
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confidence: 99%
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