Single-chain monellin (SCM), which is an engineered 94-residue polypeptide, has been characterized as being as sweet as native two-chain monellin. Data from gelfiltration high performance liquid chromatography and NMR has proven that SCM exists as a monomer in aqueous solution. In order to determine the structural origin of the taste of sweetness, we engineered several mutant SCM proteins by mutating Glu 2 , Asp
7, and Arg 39 residues, which are responsible for sweetness. In this study, we present the solution structure, backbone dynamics, and stability of mutant SCM proteins using circular dichroism, fluorescence, and NMR spectroscopy. Based on the NMR data, a stable ␣-helix and five-stranded antiparallel -sheet were identified for double mutant SCM. Strands 1 and 2 are connected by a small bulge, and the disruption of the first -strand were observed with SCM DR comprising residues of Ile 38 -Cys 41 . The dynamical and folding characteristics from circular dichroism, fluorescence, and backbone dynamics studies revealed that both wild type and mutant proteins showed distinct dynamical as well as stability differences, suggesting the important role of mutated residues in the sweet taste of SCM. Our results will provide an insight into the structural origin of sweet taste as well as the mutational effect in the stability of the engineered sweet protein SCM.The native sweet protein, monellin, which was originally isolated from the berries of the West African plant Dioscoreophyllum cumminsii (1, 2), consists of two separate polypeptide chains: an A chain of 45 residues, and a B chain of 50 residues. Native two-chain monellin is ϳ70,000 times sweeter than sucrose and about 300 times sweeter than the dipeptide sweetener aspartame (3, 4). Other sweet taste proteins, such as thaumatin, pentadin, and mabinlin, are also known (5-9). Among these sweet proteins, a curculin protein has demonstrated a sweet taste and shown taste-modifying activity (10).The crystal structure of native two-chain monellin has been determined as showing a -sheet comprising five antiparallel strands and a single 17-residue long ␣-helix. The two chains were packed closely by hydrogen bonds and hydrophobic interactions (11). In addition, the crystal structure showed that the amino terminus of the A chain was connected to the carboxyl terminus of the B chain through intermolecular hydrogen bond networks.Recent biochemical studies have reported that the A chain of the alcohol-denatured state of native monellin performed a structural reorganization from -sheet to ␣-helix conversion in 50% ethanol and 50% trifluoroethanol environments (12). In addition, the conformational study for both native and mutated non-sweet analog two-chain monellin have been studied by two-dimensional nuclear magnetic resonance spectroscopy; these studies have shown that the three-dimensional structures of native monellin and two thiol proteinase inhibitors, cystatin and stefin B, are very similar (13). These structural homology data indicated that monellin might play som...