2000
DOI: 10.1002/1097-0282(200008)54:2<143::aid-bip7>3.0.co;2-q
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Solution properties of viilian, the exopolysaccharide fromLactococcus lactis subsp.cremoris SBT 0495

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Cited by 34 publications
(6 citation statements)
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“…Several authors have used theoretical models to estimate the electrostatic contribution to the persistence lengths, most commonly on the basis of R G -M data, but also from [η]-M data. 27,41 As an alternative, we introduce here another, quite simple approach, taking advantage of the empirically observed linear relationship between the intrinsic viscosity and the I 1/2 through B parameters 10 The B-parameter and the exponent ν (usually set to 1.3) are known for a series of alginates, 8,10 including periodate-oxidized alginates. 21 We used this relation to extrapolate our [η] values obtained by SMV (for each elution slice) to infinite ionic strength ([η] ∞ ).…”
Section: Discussionmentioning
confidence: 99%
“…Several authors have used theoretical models to estimate the electrostatic contribution to the persistence lengths, most commonly on the basis of R G -M data, but also from [η]-M data. 27,41 As an alternative, we introduce here another, quite simple approach, taking advantage of the empirically observed linear relationship between the intrinsic viscosity and the I 1/2 through B parameters 10 The B-parameter and the exponent ν (usually set to 1.3) are known for a series of alginates, 8,10 including periodate-oxidized alginates. 21 We used this relation to extrapolate our [η] values obtained by SMV (for each elution slice) to infinite ionic strength ([η] ∞ ).…”
Section: Discussionmentioning
confidence: 99%
“…The result of the characterization of some Astragalus gum exudates indicated that intrinsic viscosity of soluble part of different species is quite different [13]. Nowadays, GPC combined with laser light scattering has been demonstrated to be a very powerful absolute method for characterization of polysaccharides [28][29][30].…”
Section: Introductionmentioning
confidence: 99%
“…cremoris SBT 0495 has, however, been subjected to a through physico-chemical study (Higashimura, Mulder-Bosman, Reich, Iwasaki & Robijn, 2000) using several methods. Viilian 312 has a pentasaccharide repeating unit where the main chain part consists of the trisaccharide →4)-313 β-D-Glcp-(1→4)-β-D-Galp-(1→4)-β-D-Glcp-(1→.…”
Section: Results 136mentioning
confidence: 99%