2016
DOI: 10.1016/j.foodchem.2016.05.099
|View full text |Cite
|
Sign up to set email alerts
|

Solution properties and taste behavior of lactose monohydrate in aqueous ascorbic acid solutions at different temperatures: Volumetric and rheological approach

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 12 publications
(2 citation statements)
references
References 31 publications
0
2
0
Order By: Relevance
“…In the multicomponent system, solute molecules are usually surrounded by solvent molecules, which is called solvation. The solvation number n s could be calculated using the following equation …”
Section: Resultsmentioning
confidence: 99%
“…In the multicomponent system, solute molecules are usually surrounded by solvent molecules, which is called solvation. The solvation number n s could be calculated using the following equation …”
Section: Resultsmentioning
confidence: 99%
“…Through the phenomenon of polar hydrophobic hydration in the water region, the solution behavior of alcohol molecules is largely established [4]. An overall result of several drug-drug and drug-solvent interactions in solutions is pronounced as electrostatic interactions between the local charge on the drug, cosolutes or its ions and the dipole moment of H 2 O, interlocking packing interactions of the ions, solutes, or co-solutes with H 2 O which causes caging and also solvation and another polar-ionic group (H-bonding) interactions between different polar and non-polar groups of drugs and different solvent systems; overall state of the studied solutions can characterize all these interactions with the help of the standard partial molar volume of a solute [29]. The variation of apparent molar volume at infinite dilution ϕ , with the temperature can be expressed by the following general polynomial equation, which is presented in Fig.…”
Section: Volumetric Propertiesmentioning
confidence: 99%