2017
DOI: 10.1038/nphys4214
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Solutal Marangoni flows of miscible liquids drive transport without surface contamination

Abstract: Mixing and spreading of di erent liquids are omnipresent in nature, life and technology, such as oil pollution on the sea 1,2 , estuaries 3 , food processing 4 , cosmetic and beverage industries 5,6 , lab-on-a-chip devices 7 , and polymer processing 8 . However, the mixing and spreading mechanisms for miscible liquids remain poorly characterized. Here, we show that a fully soluble liquid drop deposited on a liquid surface remains as a static lens without immediately spreading and mixing, and simultaneously a M… Show more

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Cited by 101 publications
(77 citation statements)
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“…The solution that satisfies both the boundary conditioñ v (1) z (q, 0) = 0 while vanishing far away from the interface, lim z→−∞ṽ…”
Section: B Surfactant-laden Interfacementioning
confidence: 99%
See 2 more Smart Citations
“…The solution that satisfies both the boundary conditioñ v (1) z (q, 0) = 0 while vanishing far away from the interface, lim z→−∞ṽ…”
Section: B Surfactant-laden Interfacementioning
confidence: 99%
“…Taking the inverse Hankel transform then leads to the velocity components of the counterflow The streamlines corresponding to the total velocity field v = v (0) + v (1) are plotted in Fig. 3.…”
Section: Low-compressibility Regimementioning
confidence: 99%
See 1 more Smart Citation
“…For a multi-component drop dissolving in a host liquid, there is formation of Marangoni flow caused by the variation of surface tension over the droplet surface, which in addition can influence the behaviour of emulsification (Tan et al 2019). Similarly, the Marangoni flow also plays a crucial role in multi-component sessile Convection-dominated dissolution for immersed sessile drops 892 A21-3 droplet evaporation (Scriven & Sternling 1960;Tan et al 2016;Diddens et al 2017;Kim et al 2017;Edwards et al 2018;Li et al 2018bLi et al , 2019.…”
Section: Introductionmentioning
confidence: 99%
“…Self-propelled oil droplets locomote in water due to the effect of solutal Marangoni convection. [31][32][33][34] Fig. 1 shows the propulsion mechanism for a droplet in water, together with the chemical formula of oleic acid.…”
Section: Introductionmentioning
confidence: 99%