1996
DOI: 10.1002/elps.1150170503
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Solubilization of proteins for electrophoretic analyses

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Cited by 304 publications
(225 citation statements)
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“…Nine individual proteins were separated with several proteins displaying multiple isoforms and a new sub class of the giardins was described, alpha giardin, which migrated at 33 kDa. The overall number of proteins and the molecular mass range was decreased when compared to the SDS-PAGE analysis of Crossley and Holberton (1983), however this is not unexpected due to the difference in solubilisation techniques used in 2D-PAGE and SDS-PAGE (Rabilloud, 1996). Sodium dodecyl sulphate is one of the most effective protein solubilisation agents; however it coats the protein molecules in a negative charge.…”
Section: Cytoskeletonmentioning
confidence: 89%
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“…Nine individual proteins were separated with several proteins displaying multiple isoforms and a new sub class of the giardins was described, alpha giardin, which migrated at 33 kDa. The overall number of proteins and the molecular mass range was decreased when compared to the SDS-PAGE analysis of Crossley and Holberton (1983), however this is not unexpected due to the difference in solubilisation techniques used in 2D-PAGE and SDS-PAGE (Rabilloud, 1996). Sodium dodecyl sulphate is one of the most effective protein solubilisation agents; however it coats the protein molecules in a negative charge.…”
Section: Cytoskeletonmentioning
confidence: 89%
“…This charge would interfere with the iso-electric focusing used in the first dimension of 2D-PAGE, which relies on proteins having no net charge at their pI, therefore ruling out SDS for protein solubilisation for 2D-PAGE. The buffers for 2D-PAGE must use zwitterionic detergents, which are not as effective at solubilising proteins, resulting in the decreased number of proteins visible in 2D-PAGE (Rabilloud, 1996).…”
Section: Cytoskeletonmentioning
confidence: 99%
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“…In general, most protocols involve an initial treatment such as microdialysis, precipitation, or sonication to remove common contaminants such as nucleic acids, salt ions, and lipids, followed by the addition of denaturants, reducing and alkylating agents, detergents, and chaotropes to facilitate protein solubility. 7,8 Reductants such as dithiothreitol (DTT) and dithioerythritol (DTE) are commonly used to prevent protein oxidation and reduce disulfide bonds. Resulting sulfhydryl groups are often alkylated with iodoacetamide or iodoacetic acid to prevent reformation of intra-and interprotein disulfide bonds.…”
Section: Sample Preparationmentioning
confidence: 99%
“…Based on their different solubility, cereal proteins have been sequentially extracted and analyzed [7][8][9]. Prolamins and glutelins, also called storage proteins, are the main proteins in cereals and, as previously indicated, they are not soluble in water.…”
Section: Introductionmentioning
confidence: 99%