1986
DOI: 10.1104/pp.81.3.802
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Solubilization of Plant Membrane Proteins for Analysis by Two-Dimensional Gel Electrophoresis

Abstract: A plasma membrane-enriched fraction prepared from barley roots was analyzed by two-dimensional gel electrophoresis. Four methods of sample solubilization were assessed on silver stained gels. When membranes were solubilized with 2% sodium dodecyl sulfate followed by addition of Nonidet P40, gels had high background staining and few proteins because of incomplete solubilization. Gels of membranes solubilized in urea and Nonidet P-40 had a geater number of proteins but proteins with molecular weights greater tha… Show more

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Cited by 835 publications
(597 citation statements)
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“…Proteins were also extracted from the PEG pellet fraction. The pellet fractions were homogenized in 10 mL of an Mg/NP-40 extraction buffer containing 0.7 M sucrose, and proteins were extracted according the method of Hurkman and Tanaka [20]. The acetone-precipitated samples were solubilized with a rehydration buffer and then the protein content was measured according to the procedure of Lowry et al [21].…”
Section: Protein Extractionmentioning
confidence: 99%
“…Proteins were also extracted from the PEG pellet fraction. The pellet fractions were homogenized in 10 mL of an Mg/NP-40 extraction buffer containing 0.7 M sucrose, and proteins were extracted according the method of Hurkman and Tanaka [20]. The acetone-precipitated samples were solubilized with a rehydration buffer and then the protein content was measured according to the procedure of Lowry et al [21].…”
Section: Protein Extractionmentioning
confidence: 99%
“…Pericarp tissues were excised, ground in liquid N,, extracted with Tris-buffered phenol, and precipitated by ammonium acetate in methanol (Hurkman and Tanaka, 1986 O'Farrell (1975) on a Mini Protean I1 electrophoresis apparatus (Bio-Rad). The gels were run at 750 V for 3.5 h. IEF gels were extruded, loaded onto a 1-mm-thick 10 to 20% polyacrylamide gradient gel, and run for 1.5 h at 150 V.…”
Section: Protein Extraction and C E L Electrophoresismentioning
confidence: 99%
“…The supernatant was passed through a 0.45-mm pore-size membrane and stored at À 20 1C. A 400-ml aliquot of the supernatant was subsequently lyophilized, and protein isolation was performed through phenol extraction (Hurkman and Tanaka, 1986).…”
Section: Extracellular Protein Extractionmentioning
confidence: 99%