2009
DOI: 10.1016/j.foodchem.2008.08.021
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Solubility of sodium and potassium iodates in saturated salt solutions

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Cited by 4 publications
(2 citation statements)
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“…However, as indicated by the simulated iodide profile, the iodide concentration is strongly depleted under these conditions. Because the solubility of the corresponding IO − or IO 3 − salts is significantly different, the phase state of the particle might drastically change, so that the water content and therefore iodide concentration derived from the wet pure KI particle size are not correct anymore. This effect of strong depletion of iodide was also observed in other experiments (e.g., 23) at high ozone concentration and low aerosol liquid volume.…”
Section: Resultsmentioning
confidence: 99%
“…However, as indicated by the simulated iodide profile, the iodide concentration is strongly depleted under these conditions. Because the solubility of the corresponding IO − or IO 3 − salts is significantly different, the phase state of the particle might drastically change, so that the water content and therefore iodide concentration derived from the wet pure KI particle size are not correct anymore. This effect of strong depletion of iodide was also observed in other experiments (e.g., 23) at high ozone concentration and low aerosol liquid volume.…”
Section: Resultsmentioning
confidence: 99%
“…Although the solubility of sodium chloride is not affected by changes in temperature from 25 to 40°C (Winger & Ren, 2009), the solubility of sucrose has been reported to increase with increasing temperatures (Starzak & Mathlouthi, 2006), leading to an increased solubility of the overall blend. This would lead to a higher degree of caking.…”
Section: Effect Of Temperature On Moisture Sorption and Cakingmentioning
confidence: 98%