Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2

Santos, Luana C. dos; Bitencourt, Raphaela Gabrí; Santos, Philipe dos; Rosa, Paulo de Tarso Vieira e; Martínez, Julián

doi:10.1016/j.fluid.2019.04.002

Cited by 39 publications

(19 citation statements)

References 26 publications

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“…Theoretically, high amount of phenolic compounds, which classified as water‐soluble non‐enzymatic antioxidant, where its work by interrupting free radical chain reactions is useful for the prevention of oxidative activities of the plant extract due to hydrogen donating characteristic by broken the chain and reduced alcoholic DPPH to the non‐radical form of DPPH‐H owing to color changes in the solution (dos Santos et al., 2019). In this study, the correlation between total phenolic compounds and IC 50 value was assessed and resulted in Pearson correlation value, r of −0.9650.…”

Section: Resultsmentioning

confidence: 99%

Optimization of the supercritical carbon dioxide extraction ofQuercus infectoriagalls extracts and its bioactivities

Nasir

Putra

Chuo

et al. 2020

J. Food Process. Preserv.

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The aims of this study were to optimize the supercritical carbon dioxide extraction conditions on the extraction yield and hydrolyzable tannins content of Quercus infectoria (QI) galls and determine the bioactivities of the gall extracts related to wound healing. Experimentally, the QI gall was extracted using the supercritical carbon dioxide (SC‐CO2) extraction method at different operating conditions which were pressure (20 to 30 MPa), temperature (50 to 70°C), and mean particle size (0.50 to 1.50 mm). The optimum values of pressure, temperature and mean particle size to achieve optimum responses (galls extraction yield: 6.02%, tannic acid concentration: 6,149.71 mg/g sample; gallic acid concentration: 96.85 mg/g sample) were 28.11 MPa, 50.43°C, and 1.25 mm, respectively. The findings also demonstrated that the extracts possess antioxidant activity and cell proliferation and migration abilities. Novelty Impact Statement We declare that the work submitted for publication is original, previously unpublished in English or any other language(s), and not under consideration for publication elsewhere. I also certify that all the authors have approved the paper for release and are in agreement with its content. Furthermore, there are no conflict interest in this study. Thank you for your consideration of this manuscript.

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Section: Resultsmentioning

confidence: 99%

Optimization of the supercritical carbon dioxide extraction ofQuercus infectoriagalls extracts and its bioactivities

Nasir

Putra

Chuo

et al. 2020

J. Food Process. Preserv.

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“…This is due to the positive value of Δ H represents the heat process is needed to enhance the reaction. Therefore, increasing temperature will increase the solvation power of CO 2 to extract the solute (dos Santos, Bitencourt, dos Santos, de Tarso Vieira e Rosa, & Martínez, 2019). Besides, it also increases the vapor pressure enhancing the recovery of solute (Paula, Sousa, Foglio, & Cabral, 2016).…”

Section: Resultsmentioning

confidence: 99%

Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent

Putra

Rizkiyah

Machmudah

et al. 2020

J. Food Process. Preserv.

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Peanut (Arachis Hypohea) skin as a by-product is peeled out due to reducing the quality of peanut butter. Peanut skin contains flavonoid and phenolic compounds that they retard oxidative degradation of lipids and thereby improve the quality and nutritional value of food. Peanut skin extract commonly can be anti-allergenic, antiviral, anti-inflammatory, anticarcinogenic activities, and also prevention of

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“…Passion fruits are mainly used in juice production, which generates thousands of tons of residue representing up to 40% of the total fruit and including seeds containing oil. Dos Santos, Bitencourt, dos Santos, and Martínez (2019) reported that the seeds of passion fruit contain up to 30% oil and are rich in PUFA, particularly oleic acid (C18:1) and linoleic acid (C18:2). In addition to fatty acids, the oil contains large quantities of bioactive components, such as phenolic compounds, carotenoids, tocophenol, and phytosterols.…”

Section: Passiflora Seed Oilsmentioning

confidence: 99%

“…Various techniques have been applied to extract passion fruit seed oil, such as Soxhlet extraction, supercritical fluid extraction, ultrasoundassisted extraction, and subcritical low temperature extraction (Table8)(Barrales, Rezende, & Martínez, 2015;Dos Santos et al, 2019;Malacrida & Jorge, 2012;Pereira, Hamerski, Andrade, Scheer, & Corazza, 2017). Among these technologies, subcritical low temperature extraction is an emerging technique valued for its high efficiency, envi-ronmental friendliness, and lower cost.…”

mentioning

confidence: 99%

Subcritical low temperature extraction technology and its application in extracting seed oils

Wang

Yan

Liu

et al. 2021

J Food Process Engineering

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Seed oils are of increasing interest to research and industry because they are a renewable, relatively inexpensive resource, they have valuable mechanical and chemical properties, and they have considerable nutritional benefits. Besides the traditional oil extraction methods, subcritical low temperature extraction as an innovative, clean, and environmentally friendly technology has attracted considerable attention recently. This new technique has many excellent properties, such as low temperature and pressure, short time, better selectivity, environmental compatibility, process simplicity, and the elimination of residual solvent. This review describes the technique of

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Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2

Cited by 39 publications

References 26 publications

Optimization of the supercritical carbon dioxide extraction ofQuercus infectoriagalls extracts and its bioactivities

Optimization of the supercritical carbon dioxide extraction ofQuercus infectoriagalls extracts and its bioactivities

Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent

Subcritical low temperature extraction technology and its application in extracting seed oils

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