2010
DOI: 10.1021/je1000268
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Solubility of Folic Acid in Water at pH Values between 0 and 7 at Temperatures (298.15, 303.15, and 313.15) K

Abstract: The solubility of folic acid in water was measured at pH values between 0 and 7 at the temperatures (298.15, 303.15, and 313.15) K using a standard shake and settle method with analysis by high-performance liquid chromatography (HPLC). A temperature and dissociation constant related solubility model was built to describe the folic acid solubility performance, and the experimental data matched the model well with a square of the multiple correlation coefficient (R 2 ) of 0.9900.

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Cited by 75 publications
(64 citation statements)
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“…FA is a crystalline drug, very slightly soluble in water (1.6 mg L −1 ) at 25 °C [13] and its solubility varies with temperature and pH media. [45][46][47] Hence, poorly absorbed from the gastrointestinal (GI) tract when used alone. [48,49] Therefore, to enhance the solubility of FA in water constitutes one of our important objectives.…”
Section: Solubility Enhancement Of Fa In Watermentioning
confidence: 99%
“…FA is a crystalline drug, very slightly soluble in water (1.6 mg L −1 ) at 25 °C [13] and its solubility varies with temperature and pH media. [45][46][47] Hence, poorly absorbed from the gastrointestinal (GI) tract when used alone. [48,49] Therefore, to enhance the solubility of FA in water constitutes one of our important objectives.…”
Section: Solubility Enhancement Of Fa In Watermentioning
confidence: 99%
“…These experiments were carried out to study the stability and solubility of vitamins at different pH values; e.g., the acidic pH at which FO and FA exhibited very low solubility Wu et al, 2010). These assays allow us to confirm the mechanism of polyamines as molecular gates due to the transformation of amines (open gate at a neutral/basic pH) into polyammonium groups (closed gate at an acidic pH).…”
Section: Ph Stabilitymentioning
confidence: 99%
“…Depending on the pH value, PBS was adjusted with H 2 SO 4 and NaOH 1 M according to Wu et al (2010). Then the correspondent volume of a stock solution of vitamins was added.…”
Section: Ph Stabilitymentioning
confidence: 99%
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