2016
DOI: 10.1016/j.ejps.2016.07.016
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Solubility, lipophilicity and membrane permeability of some fluoroquinolone antimicrobials

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Cited by 69 publications
(33 citation statements)
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“…In the range from approximately 150°С to approximately 270°С, the sample mass is nearly persistent, and the mass lost (Δm) at 150°С (9.2%) almost coincides with that calculated at the assumption of 3 water molecules release (10.2%). The average value of the CfH melting temperature is equal to 270.0°С, and H 2 tba melts with the decomposition at 250.6°C . Thus, compound 1 is thermally more stable than H 2 tba.…”
Section: Resultsmentioning
confidence: 98%
“…In the range from approximately 150°С to approximately 270°С, the sample mass is nearly persistent, and the mass lost (Δm) at 150°С (9.2%) almost coincides with that calculated at the assumption of 3 water molecules release (10.2%). The average value of the CfH melting temperature is equal to 270.0°С, and H 2 tba melts with the decomposition at 250.6°C . Thus, compound 1 is thermally more stable than H 2 tba.…”
Section: Resultsmentioning
confidence: 98%
“…36,37 Levofloxacin is more lipophilic than ciprofloxacin. 38 So, it is predicted that levofloxacin achieved higher testicular concentration relative to blood than ciprofloxacin. The present study showed histopathological alterations in seminiferous tubules and interstitial tissues with ciprofloxacin and to a lesser extent levofloxacin.…”
Section: Discussionmentioning
confidence: 99%
“…Since the SPs are located in the sarcoplasm (soluble fraction of myocyte), they could be more accessible to the ROS promoted by those FQs with better diffusion across the sarcolemma. Then, considering the order of increasing polarity of these substances (NOR < CIPRO < DANO < ENRO < SARA) [29], the FQs such as NOR and CIPRO would have more difficulty permeating the sarcoplasm, while SARA, ENRO and DANO would permeate it more easily, explaining their high impact on the solubility of these proteins [28,[30][31][32][33][34][35][36][37].…”
Section: Yielding Of Protein Fractions Is Affected By Protein Oxidatimentioning
confidence: 99%